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Published April 27, 2010, 12:00 AM

Salmon Tacos with Avocado Cream Cabbage Slaw


Warm corn tortillas are filled with seared salmon and a scoop of Avocado Cream Cabbage Slaw. You can make extra avocado cream and use it as a dip for tortilla chips. It also adds lots of flavor when used as a spread for a wrap. Sue Doeden / Forum Communications
Read the article: Doeden: Fresh salmon great in tacos