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Published May 11, 2010, 12:00 AM

Blanched Spinach with Walnut-Lemon Puree


Chef Greg Higgins of Higgins Restaurant and Bar in Portland, Ore., has created a recipe for Blanched Spinach with Walnut-Lemon Puree. Sue Doeden / Forum Communications
Read the article: Doeden: Walnuts perfect complement to asparagus dish