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Published June 29, 2011, 12:00 AM

A large selection

The Pickle Factory Bar & Grill offers a unique twist on staple foods, while also housing Terry and Sharon Baumgart’s pickling and canning operation. The Baumgarts sell a variety of homemade concoctions ranging from the traditional to the innovative, including grape applesauce, strawberry-jalapeño jam and zesty peach barbecue sauce. Photo special to The Forum
Read the article: Lakeside Hangouts: Dent eatery specializes in variety of pickled fare