WDAY.com |

North Dakota's #1 news website 10,650,498 page views — March 2014

Published October 11, 2011, 12:00 AM

Fluffing into pasta-like strands

The mild-flavored flesh of the spaghetti squash can be raked out with a fork and fluffed into pasta-like strands. Sue Doeden / Forum Communications Co.
Read the article: Doeden: Spaghetti squash a tasty alternative to noodles