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Published January 24, 2012, 12:00 AM

Nate Houston pours a glass of wine


Bar manager Nate Houston of Residual Sugar pours a glass of wine from a tap system at the Walnut Creek, Calif., business. Taps have been popular forever as a means of distributing beer, and are become increasingly popular as a means for pouring wine, too. (Karl Mondon / Contra Costa Times)
Read the article: Beyond the bottle: California establishments tap into a hot new wine trend