Published February 07, 2012, 12:00 AM
Use your chef’s knife to slice trimmed Brussels sprouts
Use your chef’s knife to slice trimmed Brussels sprouts into thin ribbons that can be sautéed and then tossed with shallots, garlic and apples. (Sue Doeden/Forum Communications)
Read the article: Doeden: Cooking method elevates much-derided Brussels sprouts
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