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Published March 20, 2012, 12:00 AM

Bread bowl

This Watercress Salad (top) includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing.

Drape pizza dough (middle picture)over prepared upside-down muffin cups, using your hands to form it around each cup and being careful not to press too hard.

These bread bowls (bottom) can be baked up to five days before serving.

(Photos by Sue Doeden / Forum Communications Co.)

Read the article: Sue Doeden: A flatbread that rises to the occasion