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Published March 27, 2012, 12:00 AM

Asparagus salad with champaigne saffron vinaigrette


Asparagus salad with champaigne saffron vinaigrette is part of a menu inspired by meals served on the Titanic. (Detroit Free Press)
Read the article: A meal to remember: 100 years later, dinners re-create the last meal on the Titanic