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Published May 05, 2012, 12:00 AM

Jason Freeman


Jason Freeman and Erica Willingham prepare food for the workers at Target Logistics Bear Paw Lodge near Williston. “We have better ingredients to work with here than most big-city French restaurants do,” Freeman says. Everything at the lodge is made from scratch, including desserts. Freeman says some of the most popular meals at the lodge are chicken-fried steak and prime rib. Carrie Snyder / The Forum
Read the article: Serving 800 meals a day, chef strives for quality food