Jason Freeman and Erica Willingham prepare food for the workers at Target Logistics Bear Paw Lodge near Williston. “We have better ingredients to work with here than most big-city French restaurants do,” Freeman says. Everything at the lodge is made from scratch, including desserts. Freeman says some of the most popular meals at the lodge are chicken-fried steak and prime rib. Carrie Snyder / The Forum
Read the article: Serving 800 meals a day, chef strives for quality food
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