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Published October 01, 2012, 12:00 AM

New Chicken with Portobello dish.


This undated image provided by Red Lobster shows the restaurant's new Chicken with Portobello dish. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads. Red Lobster also is increasing the number of dishes that cost less than $15 to attract customers who have cut back on spending. (AP Photo/Red Lobster)
Read the article: Red Lobster expands menu with non-seafood items