A chef prepares a reinterpretation of a dish served 50 years ago in Tijuana made of shrimp, marlin, tomato, onion, salicornia, cheese sauce and olive oil at the restaurant Mission 19 in Tijuana.
Read the article: Take a bite out of Baja
RSS Feeds
InforumTV
Photo Galleries
Mobile Site
The Learning Forum
INFORUM 101 5th Street North, Fargo, ND 58102 | Phone: (701) 235-7311
© 2013 Forum Communications Co. — All rights reserved
