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Published November 15, 2012, 12:00 AM

Mission 19 in Tijuana

A chef prepares a reinterpretation of a dish served 50 years ago in Tijuana made of shrimp, marlin, tomato, onion, salicornia, cheese sauce and olive oil at the restaurant Mission 19 in Tijuana.

Read the article: Take a bite out of Baja