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Published December 04, 2012, 12:00 AM

Blackened Sirloin trimmed with onions


Blackened Sirloin trimmed with onions and capers, served with Horseradish Cream Sauce and accompanied by sparkling wines, is a perfect choice for a holiday party.

Dave Wallis / The Forum

Read the article: Home with the Lost Italian: Traditional toast, beef dish great party starters