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Published January 15, 2013, 12:00 AM

Jamaican Jerk Pork Tenderloin embraces the flavors of the Caribbean


Jamaican Jerk Pork Tenderloin embraces the flavors of the Caribbean with just a touch of heat. Pineapple Salsa enhances the tropical flavors. (Photos by Michael Vosburg / Forum Photo Editor)
Read the article: Home with the Lost Italian: Pork gets tropical treatment in dish