Published January 22, 2013, 12:00 AM
Sicily Chicken is repurposed in this Chicken Parmigiana dish
Sicily Chicken is repurposed in this Chicken Parmigiana dish by topping the cutlets with cheese (Mozarella, Provolone or Fontina), baking and topping with warm tomato sauce. Garnish with grated Parmesan cheese. (Michael Vosburg / Forum Photo Editor)
Read the article: Home with the Lost Italian: Simple, versatile scaloppine method elevates ordinary dishes
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