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Published February 05, 2013, 12:00 AM

Tony Nasello’s Red Curry Scallops

Tony Nasello’s Red Curry Scallops are served with a sauce made from red curry paste, roux, Italian basil, black sesame seeds, coconut milk, cream and fish sauce with carrots, onion, mushroom and sugar snap peas. (Photo by Michael Vosburg / Forum Photo Editor)
Read the article: The Lost Italian: Scallops, curry a perfect Valentine’s pairing