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Published February 19, 2013, 12:00 AM

Into the fryer ...


The crispy outer shell of the Arancini Balls is reminiscent of the classic fried mozarella sticks. Serve the balls with a simple marinara to carry on the theme, or substitute a fresh pesto or aioli.
Read the article: The Lost Italian: Risotto creates creamy center for Arancini Balls