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North Dakota's #1 news website 12,294,621 pages views — April 2013

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Published March 05, 2013, 12:00 AM

Elk meat adds a rich flavor and texture to any dish


Elk meat adds a rich flavor and texture to any dish. It’s shown here with a savory wild rice and cherry risotto. (LaurelLee Lofstgard / The Forum)
Read the article: Hungry for More: Be bold and serve elk, risotto