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Published April 08, 2013, 12:00 AM

Casey Steele and executive chef Tim Rosendahl


Casey Steele and executive chef Tim Rosendahl pose with food prepared in the certified commercial kitchen that is available 24 hours a day to caterers, manufacturers and other individuals for larger-scale and commercial food preparation at Square One Rental Kitchen & Event Center in Fargo. The cheese breads on the counter were made by Jen’s Breads, which is one of the local manufacturers using the facility. Dave Wallis / The Forum
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