WDAY.com |

North Dakota's #1 news website 10,650,498 page views — March 2014

Published April 16, 2013, 12:00 AM

Balsamic vinegar


Cook regular balsamic vinegar until it is reduced down by half to create a balsamic reduction. (Dave Wallis / The Forum)
Read the article: The Lost Italian: Prosciutto, melon deliver classic sweet, salty starter