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Published May 13, 2013, 12:00 AM

Oysters on the half shell


Oysters on the half shell, shown at The JT Cigarro Grille & Lounge. Eating oysters raw from the shell is “for the pros” head chef Anthony Bachman says with a laugh. For those who haven’t had oysters before he suggests fried or smoked options. Dave Wallis / The Forum
Read the article: Oysters! JT Cigarro Grille & Lounge offers a Fargo first