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Published July 12, 2013, 12:00 AM

Paul Mehl's gluten-free mixes


Paul Mehl is shown with his brand of gluten-free options in his home Tuesday in Fargo. His gluten-free flour is able to be substituted one-for-one with regular wheat flour in recipes. Photos by Logan Werlinger / The Forum


Read the article: Gluten-free goodness: Local companies bake with gluten-free flour