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Published July 16, 2013, 12:00 AM

Beef tenderloin

Chef Josh Hanson, owner of Spanky’s Stone Hearth in Frazee, Minn., shows host Jim Manney how to get the most from a beef tenderloin on this week’s online episode of “Hungry for More.” The Forum
Read the article: Hungry for More: Making the most out of your filet