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Published October 01, 2013, 12:00 AM

Bagna Caoda


Bread can be dipped into a warm garlic, anchovy and olive oil dip and accompanied by fresh, cut vegetables. Watch Tony Nasello prepare this dish on InforumTV.com Dave Wallis / The Forum
Read the article: In search of the perfect dip: Bagna Caoda zesty, delicious dipping oil