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Published October 10, 2013, 12:00 AM

Jesse Kennedy, left, and Matthew Mehl

Jesse Kennedy, left, is owner of the newly opened Just Grains gluten-free bakery in downtown Moorhead, which receives its supply of baked goods and flour from Mehl's Flour Co., of West Fargo. Kennedy and Mehl's Flour Co. co-owner Matthew Mehl, right, are in talks to merge the two operations. Dave Olson/The Forum

Read the article: New Moorhead business, Just Grains, offers gluten-free baked goods and flour