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Published November 27, 2013, 12:00 AM

Barb Cossette frosting cookies


Barb Cossette applies icing to cookies before they are further airbrushed with food coloring to get the orange and yellows of the turkey feathers and more decorations applied at Quality Bakery in Fargo. The trans fat ban would affect how these and many bakery items would taste and also possibly change the textures. Dave Wallis / The Forum
Read the article: Proposed trans fat ban could tie hands of local food makers