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Published January 13, 2014, 12:00 AM

Chefs Ryan Nitschke and Nick Weinhandl


Hotel Donaldson chefs Ryan Nitschke and Nick Weinhandl display Woodchipper Pale Ale from the Fargo Brewing Company in preparation for the first beer dinner event pairing locally produced food and brew. David Samson / The Forum
Read the article: Dinner on tap: HoDo menu pairs food with beers from Fargo Brewing Company