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Published January 21, 2014, 12:00 AM

Lost Italian


Cutlets of chicken breast are stuffed with basil pesto, fontina cheese and roasted red peppers and coated with panko breadcrumbs for Pollo Tricolore. David Samson / The Forum
Read the article: Lost Italian: Pollo Tricolore: Dish inspired by Italian flag filled with flavor and easy to prepare