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Published February 21, 2012, 12:00 AM

Photo gallery: Sushi in Fargo-Moorhead


The first sushi roll tried during the taste test was Osaka Sushi and Hibachi’s Dragon Roll, made with toasted eel, cucumber and avocado. Sam Benshoof / The Forum

  • The first sushi roll tried during the taste test was Osaka Sushi and Hibachi’s Dragon Roll, made with toasted eel, cucumber and avocado. Sam Benshoof / The Forum
  • At Wasabi Sushi & Asian Grill, the Spider Roll has tempura crab, asparagus, avocado, eel sauce and more. Sam Benshoof / The Forum
  • The Spicy Girl Roll from Kobe’s Japanese Cuisine is made with fried calamari, avocado, mango, and spicy salmon, topped with a spicy sauce. Sam Benshoof / The Forum
  • The Samurai Roll at Samurai Asian Fusion Cuisine & Sushi Bar offers a mix of spicy tuna, yellowtail, spicy crab meat and a spicy mayo sauce. Sam Benshoof / The Forum
  • At Yuki Hana Grill & Sushi, diners can try the Dakota Roll, made of crab, spicy tuna, sprouts, cucumber and spicy mayo. Sam Benshoof / The Forum
  • The Dancing Eel Roll from 101 Sushi Bar & Korean BBQ is made with tempura shrimp, cucumber, cream cheese, avocado and topped with cooked eel. Sam Benshoof / The Forum