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Published June 11, 2012, 12:00 AM

PHOTO GALLERY: Mezzaluna serves up 4-star food in a seriously unique atmosphere


The Mezzaluna bar in downtown Fargo, 309 Roberts St., June 7, 2012 Jesse Trelstad / The Forum

  • The Mezzaluna bar in downtown Fargo, 309 Roberts St., June 7, 2012 Jesse Trelstad / The Forum
  • Mezzaluna's corn crab brisque at 309 Roberts St., June 7, 2012. Jesse Trelstad / The Forum
  • The dark chocolate truffle at Mezzaluna in downtown Fargo 309 Roberts St., June 7, 2012. Jesse Trelstad / The Forum
  • Eric Watson cooks up some manilla clam and mussel dish Thursday morning at Mezzaluna downtown Fargo, June 7, 2012. Jesse Trelstad / The Forum
  • Almost ready, Eric serves up his mussel and clam dish in the kitchen at Mezzaluna, June 7, 2012, in Fargo, N.D. Jesse Trelstad / The Forum
  • Eric Watson, chef at Mezzaluna in downtown Fargo, has been serving up food since he was 15 years old. He and his wife, Sara, have been offering wedding catering for the past eight years. June, 7, 2012. Jesse Trelstad / The Forum
  • Manilla clam and mussel in a smoked tomato broth served up at Mezzaluna, downtown Fargo, June 7, 2012. Jesse Trelstad / The Forum