Articles: 20 results from the past year. For older articles, see advanced options.
Grand Forks' Chipotle dreams crushed; burrito company says Twitter account is a hoax
GRAND FORKS - A Twitter account that had Grand Forks fans of the restaurant Chipotle dreaming of burritos has turned out to be a hoax.
Tuesday, May, 14, 2013 - INFORUM - News
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GRAND FORKS - A Twitter account that had Grand Forks fans of the restaurant Chipotle dreaming of burritos has turned out to be a hoax.
Tuesday, May, 14, 2013 - INFORUM - News
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Hungry for More: Warm up with Chipotle Sweet Potato Bisque
This week “Hungry for More” host Jim Manney takes us back to where the first “Hungry for More” episodes were shot one year ago at Maxwell’s with Chef Mike Wald.
Wednesday, January, 23, 2013 - INFORUM - Life
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This week “Hungry for More” host Jim Manney takes us back to where the first “Hungry for More” episodes were shot one year ago at Maxwell’s with Chef Mike Wald.
Wednesday, January, 23, 2013 - INFORUM - Life
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Christine Forbes’ Yam Enchiladas Verde
Christine Forbes’ Yam Enchiladas Verde
Monday, July, 02, 2012 - INFORUM - News
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Christine Forbes’ Yam Enchiladas Verde
Monday, July, 02, 2012 - INFORUM - News
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Not just for tots: Tasty spin put on kids’ favorites for adult palates
The tater tot trend has descended on Fargo-Moorhead. The crispy, plump spud nugget has made the transition from TV dinners to sit-down restaurants, proving that these taters aren’t just for tots.
Tuesday, June, 19, 2012 - INFORUM - Life
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The tater tot trend has descended on Fargo-Moorhead. The crispy, plump spud nugget has made the transition from TV dinners to sit-down restaurants, proving that these taters aren’t just for tots.
Tuesday, June, 19, 2012 - INFORUM - Life
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Tasty: Local restaurants ripe with avocados
If there were a gold medal for produce, avocado would likely be on the podium this summer.
Tuesday, August, 07, 2012 - INFORUM - Life
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If there were a gold medal for produce, avocado would likely be on the podium this summer.
Tuesday, August, 07, 2012 - INFORUM - Life
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Radisson opens new lounge
Renovations continue at downtown Fargo hotel
FARGO – Signaling the end to the first phase of renovations that began in late 2010, the Radisson quietly opened its new lounge to the public Saturday.
Tuesday, November, 20, 2012 - INFORUM - Business
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Renovations continue at downtown Fargo hotel
FARGO – Signaling the end to the first phase of renovations that began in late 2010, the Radisson quietly opened its new lounge to the public Saturday.
Tuesday, November, 20, 2012 - INFORUM - Business
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Unusual ingredients combine for Rhombus Guys’ pizza contest
FARGO – A unique new menu at Rhombus Guys Pizza here is letting customers have their say. A pizza contest, which has been running since mid-January and will continue until Feb. 28, features a separate menu of nine new pizzas created by diners available to order.
Tuesday, February, 19, 2013 - INFORUM - Life
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FARGO – A unique new menu at Rhombus Guys Pizza here is letting customers have their say. A pizza contest, which has been running since mid-January and will continue until Feb. 28, features a separate menu of nine new pizzas created by diners available to order.
Tuesday, February, 19, 2013 - INFORUM - Life
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Moorhead City Council hears plans for First Avenue North development
MOORHEAD – A pair of three-story, multimillion-dollar apartment buildings tailored to students, with retail on the ground level, is well on its way to being built on First Avenue North here.
Tuesday, January, 29, 2013 - INFORUM - News
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MOORHEAD – A pair of three-story, multimillion-dollar apartment buildings tailored to students, with retail on the ground level, is well on its way to being built on First Avenue North here.
Tuesday, January, 29, 2013 - INFORUM - News
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Thursday review: Boxed lunch options lack advertised appeal
As someone who is often stuck at a desk for eight or nine hours straight, eating a healthy, non-takeout lunch isn’t always an easy option. So this month, I decided to add a couple new items to my brown bag repertoire: Lean Cuisine Salad Additions and GoPicnic Ready-to-Eat Meals.
Thursday, January, 31, 2013 - INFORUM - Life
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As someone who is often stuck at a desk for eight or nine hours straight, eating a healthy, non-takeout lunch isn’t always an easy option. So this month, I decided to add a couple new items to my brown bag repertoire: Lean Cuisine Salad Additions and GoPicnic Ready-to-Eat Meals.
Thursday, January, 31, 2013 - INFORUM - Life
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Healthier take on Super Bowl grub
First, a confession. I don’t watch the Super Bowl. As a matter of fact, I rarely even know who is playing. Still, I’m well aware that it is far and away America’s largest secular holiday and that the celebration requires not only watching the game on television but also eating a hefty snack or meal while doing so.
Wednesday, January, 16, 2013 - INFORUM - Life
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First, a confession. I don’t watch the Super Bowl. As a matter of fact, I rarely even know who is playing. Still, I’m well aware that it is far and away America’s largest secular holiday and that the celebration requires not only watching the game on television but also eating a hefty snack or meal while doing so.
Wednesday, January, 16, 2013 - INFORUM - Life
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Stocks recover slightly, ending tough week
NEW YORK — Strong earnings from a pair of technology giants helped the stock market recover some of its losses Friday, a positive end to Wall Street's worst week in five months.
Friday, April, 19, 2013 - INFORUM - Business
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NEW YORK — Strong earnings from a pair of technology giants helped the stock market recover some of its losses Friday, a positive end to Wall Street's worst week in five months.
Friday, April, 19, 2013 - INFORUM - Business
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Lamb: Nephew's bold move ends up making me look like bad guy
FARGO – In the spirit of Christmas and one of my few annual visits to church, I’d like to make a confession: I like holiday shopping. I like it so much I went to Target after Thanksgiving dinner.
Wednesday, November, 28, 2012 - INFORUM - Life
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FARGO – In the spirit of Christmas and one of my few annual visits to church, I’d like to make a confession: I like holiday shopping. I like it so much I went to Target after Thanksgiving dinner.
Wednesday, November, 28, 2012 - INFORUM - Life
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McDonald's expands test flight for chicken wings
NEW YORK — First there were McNuggets. Then there were Chicken McBites. Now McDonald's could be adding "Mighty Wings" to its chicken menu. The world's biggest hamburger chain is set to expand its test of chicken wings to Chicago this week, after a successful run in Atlanta last year.
Monday, January, 07, 2013 - INFORUM - Business
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NEW YORK — First there were McNuggets. Then there were Chicken McBites. Now McDonald's could be adding "Mighty Wings" to its chicken menu. The world's biggest hamburger chain is set to expand its test of chicken wings to Chicago this week, after a successful run in Atlanta last year.
Monday, January, 07, 2013 - INFORUM - Business
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Hot topic: Restaurant meals for kids fail nutrition test
The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest.
Friday, March, 29, 2013 - INFORUM - News
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The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest.
Friday, March, 29, 2013 - INFORUM - News
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Oysters! JT Cigarro Grille & Lounge offers a Fargo first
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
Tuesday, May, 14, 2013 - INFORUM - Life
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FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
Tuesday, May, 14, 2013 - INFORUM - Life
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Burger joints build on taste for quality
CHICAGO – The humble burger still reigns as an iconic American food, but a growing number of foodies are searching for something a little more special: Sandwiches made with fresh Angus beef, a better-quality roll and such toppings as aged cheddar or homemade pickles.
Saturday, June, 23, 2012 - INFORUM - Business
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CHICAGO – The humble burger still reigns as an iconic American food, but a growing number of foodies are searching for something a little more special: Sandwiches made with fresh Angus beef, a better-quality roll and such toppings as aged cheddar or homemade pickles.
Saturday, June, 23, 2012 - INFORUM - Business
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Veggie tales: Saying 'adieu' to animal products
FARGO - Before becoming vegan, Christine Forbes of Fargo struggled with iron-deficiency anemia for more than two years. She had no energy and was gaining weight.
Tuesday, July, 03, 2012 - INFORUM - Life
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FARGO - Before becoming vegan, Christine Forbes of Fargo struggled with iron-deficiency anemia for more than two years. She had no energy and was gaining weight.
Tuesday, July, 03, 2012 - INFORUM - Life
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Red Lobster expands menu with non-seafood items
NEW YORK — Red Lobster isn't just for the seafood lover in you. It's also for that eater in every group who just wants a chicken dish. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads.
Monday, October, 01, 2012 - INFORUM - Life
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NEW YORK — Red Lobster isn't just for the seafood lover in you. It's also for that eater in every group who just wants a chicken dish. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads.
Monday, October, 01, 2012 - INFORUM - Life
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Home with the Lost Italian: Aioli a perfect sauce for fish tacos
As a child I was a very picky eater, but I like to think that I’m pretty adventurous now when it comes to food. My allergy to shellfish already prevents me from enjoying an entire family of strange and exotic dishes, so I try to keep my food aversions to a minimum in an effort to shake off the fickle palate of my childhood.
Wednesday, May, 01, 2013 - INFORUM - Life
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As a child I was a very picky eater, but I like to think that I’m pretty adventurous now when it comes to food. My allergy to shellfish already prevents me from enjoying an entire family of strange and exotic dishes, so I try to keep my food aversions to a minimum in an effort to shake off the fickle palate of my childhood.
Wednesday, May, 01, 2013 - INFORUM - Life
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More in F-M work from home
4,000 in area telecommute as some national firms call employees back to office
FARGO - Beverly Greenwald is firmly planted in Fargo, healing people as a family nurse practitioner at Essentia Health.
Sunday, March, 10, 2013 - INFORUM - News
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4,000 in area telecommute as some national firms call employees back to office
FARGO - Beverly Greenwald is firmly planted in Fargo, healing people as a family nurse practitioner at Essentia Health.
Sunday, March, 10, 2013 - INFORUM - News
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