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Articles: 36 results from the past year. For older articles, see advanced options.

Benshoof: Finding my inner Shoof, Benshoof
With video on how to make the perfect martini
FARGO – It’s Shoof. Benshoof. With today’s release of “Skyfall,” the latest James Bond film starring Daniel Craig, I wanted to learn how to make the perfect 007 martini.
Friday, November, 09, 2012 - INFORUM - Life

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JT Cigarro adds oyster bar
FARGO – JT Cigarro here is adding a new grill as well the area’s first oyster and martini bar, with a re-grand opening event set for 4:30 p.m. today.
Tuesday, April, 16, 2013 - INFORUM - Life

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Oysters! JT Cigarro Grille & Lounge offers a Fargo first
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
Tuesday, May, 14, 2013 - INFORUM - Life

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Areavoices: Quick Martini Chicken can simmer while you work
I try hard to make a few dishes on the weekend to eat on the go, but sometimes I come up with a dish that I can make on the stove and let it simmer while I do other things. This dish is made with wallet friendly chicken thighs, lemons and green olives.
Monday, July, 02, 2012 - INFORUM - Life

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A few other year-round favorite drinks at Maxwells
Here are a few other year-round favorite drinks at Maxwells:
Monday, July, 30, 2012 - INFORUM - Life

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Summer sips: Maxwell's cools things down with sangria
WEST FARGO – Sangria is the perfect summer treat: cool and refreshing, sweet and tangy.
Tuesday, July, 31, 2012 - INFORUM - Life

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Juano’s owners put restaurants up for sale
FARGO – After 16 years in the Fargo-Moorhead restaurant scene, Juan and Annele Mondragon are starting to think about the next chapter of their lives.
Saturday, April, 27, 2013 - INFORUM - Business

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Review: Monte’s classing up lunch
Some say the business lunch was lost with the days of “Mad Men.” But Monte’s in downtown Fargo is doing its share to reintroduce lunch, whether for business or pleasure.
Tuesday, December, 18, 2012 - INFORUM - Life

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SheSays' Favorite Things: Holt shares her favorite gingerbread items
FARGO – Gingerbread is the only reason I keep three jars of molasses in the cupboard above my sink. Ginger, nutmeg, cinnamon, brown sugar and molasses create a perfectly spiced flavor (and scent!) combination.
Monday, December, 24, 2012 - INFORUM - Life

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Fargo Municipal Court
For the period of Dec. 9-23: MINOR IN POSSESSION OR CONSUMPTION: Kirstyn Marie Boles, Fargo, $325 fines and fees, 16 hours city work program, deferred imposition for six months.
Monday, February, 11, 2013 - INFORUM - News

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Second of three O'Rourke estate sales set Thursday through Saturday
MOORHEAD – Round two of the James O’Rourke estate sale offers more antiques, fineries, oddities and most interestingly, a glimpse into the creative – albeit cluttered – mind of one of Fargo-Moorhead’s great collectors.
Monday, June, 25, 2012 - INFORUM - Life

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Letter: West Fargo rezoning questions
I have been notified of the West Fargo plan to build a hotel/ convention center, gas station/convenience store and retail shops on the southwest corner of East Beaton Drive and Ninth Street in West Fargo, across the street from Cheney Middle School and my neighborhood.
Sunday, September, 09, 2012 - INFORUM - Opinion

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5 Things Friday: Five ways to escape a bad date
FARGO – A first date can be an exciting experience filled with anticipation and possibility. But it can also be a dreadful affair that has you counting down the minutes until it’s over.
Friday, October, 19, 2012 - INFORUM - Life

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Resorts spruce up cocktail menus for après ski
NEW YORK – After a long day on the slopes, nothing quite eases the aches and pains like a good drink. For Brian Sbrocco, the perfect end to a recent day of skiing was a beer float. Yes, a beer float.
Sunday, January, 06, 2013 - Associated Press - Life

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Resorts spruce up cocktail menus for après ski
NEW YORK – After a long day on the slopes, nothing quite eases the aches and pains like a good drink. For Brian Sbrocco, the perfect end to a recent day of skiing was a beer float.
Sunday, January, 06, 2013 - INFORUM - Life

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After 20 years, golfer still doing his part at Maris tournament
The sixsome was not very accurate on its six approach shots to the No. 11 green at Edgewood Golf Course. There were a couple of balls just off the fringe, both facing downhill putts worthy of a bobsled track.
Tuesday, June, 26, 2012 - INFORUM - Sports

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TRADE TALK: TMI brings Residence Inn to North Dakota
TMI Hospitality, with headquarters in Fargo, has opened North Dakota’s first Residence Inn by Marriott in Bismarck. With 92 rooms suited for extended-stay guests, the hotel caters to business and leisure travelers looking for added comfort.
Saturday, August, 18, 2012 - INFORUM - Business

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Elsa Barry
Elsa Barry, 104, formerly of Bismarck, died on January 13, 2013, at Elm Crest Nursing Home in New Salem, ND.

Elsa Othelia Kutz was born to Adolf and Amelia (Boehlke) Kutz on Feb. 14, 1908, near Sykeston, ND. Elsa attended high school in Sykeston and worked at Corson's General Store. She enjoyed Saturday night dances, doing the Charleston, and riding in a Model-T. When she was 21, she went to Wisconsin to help her sister and then moved to Chicago. She met Theodore Barry on a blind date, and they married on Feb. 10, 1932. Elsa affectionately referred to her husband as Barry, and they were passionate about each other and their life together. They had two children, Sheila Lee and Theodore Ward (Ted) Barry Jr.
Thursday, January, 17, 2013 - INFORUM - Obits

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Benshoof: Try these themed drinks for Super Bowl Sunday
If you want to take your Super Bowl party to the next level this weekend, add some Super Bowl-themed drinks.
Tuesday, January, 29, 2013 - INFORUM - Life

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Vegas-style partying under one roof at The Hub
FARGO - The Hub brings Vegas to North Dakota. And to do that under the roof of a 40,000-square-foot club just off 25th Street and Ninth Avenue in south Fargo, The Hub General Manager Dan Vogel says it’s important to keep things fresh by frequently changing the club’s décor inside and out.
Saturday, September, 08, 2012 - INFORUM - Business

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