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Tracy BriggsRELATED CONTENT
Articles: 57 results from the past year. For older articles, see advanced options.
Tracy Briggs: Bossart guided us with humor and grace
Normally, my Thursday column is dedicated to our food/lifestyle blog “The Great Indoors.” But today I felt like doing something a little different. The fact is, it’s been a tough couple of days for some of us at Forum Communications. We lost a dear friend and former colleague. Veteran WDAY-TV anchorman Marv Bossart died Tuesday after a battle with Parkinson’s disease.
Thursday, April, 25, 2013 - INFORUM - Life
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Normally, my Thursday column is dedicated to our food/lifestyle blog “The Great Indoors.” But today I felt like doing something a little different. The fact is, it’s been a tough couple of days for some of us at Forum Communications. We lost a dear friend and former colleague. Veteran WDAY-TV anchorman Marv Bossart died Tuesday after a battle with Parkinson’s disease.
Thursday, April, 25, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Get creative with all those extra T-shirts
It seems like every time you turn around someone is giving you a T-shirt. You run a race, you join a club, you give money to a fundraiser. You get a shirt, you get a shirt, you get a shirt.
Thursday, February, 07, 2013 - INFORUM - Life
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It seems like every time you turn around someone is giving you a T-shirt. You run a race, you join a club, you give money to a fundraiser. You get a shirt, you get a shirt, you get a shirt.
Thursday, February, 07, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Relish a tasty alternative to canned sauce
My mom was a great cook. Our Christmas dinners were a delicious array of turkey, mashed potatoes, stuffing, gravy and my dad’s favorite, peas with those little pearl onions. But I was never a big fan of one dish on our holiday table, jellied cranberry sauce.
Thursday, December, 20, 2012 - INFORUM - Life
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My mom was a great cook. Our Christmas dinners were a delicious array of turkey, mashed potatoes, stuffing, gravy and my dad’s favorite, peas with those little pearl onions. But I was never a big fan of one dish on our holiday table, jellied cranberry sauce.
Thursday, December, 20, 2012 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Baked chips a great way to enjoy kale
It happens every few years. A particular type of produce turns trendy. Kale is the latest “it” vegetable. The dark, leafy green is full of vitamin K, vitamin A, vitamin C, fiber and carotenoids, and that’s just the beginning.
Thursday, April, 18, 2013 - INFORUM - Life
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It happens every few years. A particular type of produce turns trendy. Kale is the latest “it” vegetable. The dark, leafy green is full of vitamin K, vitamin A, vitamin C, fiber and carotenoids, and that’s just the beginning.
Thursday, April, 18, 2013 - INFORUM - Life
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The Great Indoors: The hardest-working Norwegian chefs in the world?
Meet the hardest working Norwegian chefs in the world. Well, maybe that’s an overstatement, but maybe not. Tracy Briggs and videographer Ryan Babb set out to learn more about Scandinavian cooking before they set foot at this weekend’s Scandinavian Hjemkomst Festival in Moorhead.
Thursday, June, 21, 2012 - INFORUM - Life
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Meet the hardest working Norwegian chefs in the world. Well, maybe that’s an overstatement, but maybe not. Tracy Briggs and videographer Ryan Babb set out to learn more about Scandinavian cooking before they set foot at this weekend’s Scandinavian Hjemkomst Festival in Moorhead.
Thursday, June, 21, 2012 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Unusual takes on traditional cakes
The other day while scrolling through Facebook, my friend Shannon Olson posted a picture of a cake she had just made. Shannon is famous for her creations. As the writer of the “Vintage North Dakota Kitchen” blog on Areavoices, she never ceases to amaze with her creative turn on some standard dishes.
Thursday, January, 17, 2013 - INFORUM - Life
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The other day while scrolling through Facebook, my friend Shannon Olson posted a picture of a cake she had just made. Shannon is famous for her creations. As the writer of the “Vintage North Dakota Kitchen” blog on Areavoices, she never ceases to amaze with her creative turn on some standard dishes.
Thursday, January, 17, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Overcome your fondant fear (with video)
You know you’ve thought it. You see a recipe on Pinterest and you think, “Well that’s great, but I could never make it!” That’s what Areavoices blogger Shannon Olson once thought. An untrained baker, she’s become a local expert on fun, creative cake decorating, and she says it’s easier than you might think.
Thursday, January, 24, 2013 - INFORUM - Life
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You know you’ve thought it. You see a recipe on Pinterest and you think, “Well that’s great, but I could never make it!” That’s what Areavoices blogger Shannon Olson once thought. An untrained baker, she’s become a local expert on fun, creative cake decorating, and she says it’s easier than you might think.
Thursday, January, 24, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Chocolate, strawberries pair for romantic treats
Valentine’s Day is here, and for those of you in a panic because you haven’t done anything special for your amour, there’s still time.
Thursday, February, 14, 2013 - INFORUM - Life
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Valentine’s Day is here, and for those of you in a panic because you haven’t done anything special for your amour, there’s still time.
Thursday, February, 14, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Treats make longer winter more bearable
Is there anything good about this winter not wanting to end? An outdoor Easter egg hunt next week doesn’t look like a good idea, it’s hard to imagine we’ll be playing any rounds of golf anytime soon, and lazy days at the lake seem as far away as ever.
Thursday, March, 21, 2013 - INFORUM - Life
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Is there anything good about this winter not wanting to end? An outdoor Easter egg hunt next week doesn’t look like a good idea, it’s hard to imagine we’ll be playing any rounds of golf anytime soon, and lazy days at the lake seem as far away as ever.
Thursday, March, 21, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Satisfy sweet tooth in healthy way
My name is Tracy and I have a sweet tooth. Always have; probably always will. There’s nothing inherently wrong with those of us who need a little something sweet every day. (In fact, I like to think it makes us extra-sweet people.)
Thursday, April, 04, 2013 - INFORUM - Life
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My name is Tracy and I have a sweet tooth. Always have; probably always will. There’s nothing inherently wrong with those of us who need a little something sweet every day. (In fact, I like to think it makes us extra-sweet people.)
Thursday, April, 04, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Nothing says ‘I love you’ like bacon roses
I’m not sure when I first started to notice that people on Facebook had gone a little nuts. Well, let’s qualify that. Some people on Facebook have always been a little nuts. But about a year ago, I began to see a really weird obsession: People posting their love of bacon.
Thursday, February, 28, 2013 - INFORUM - Life
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I’m not sure when I first started to notice that people on Facebook had gone a little nuts. Well, let’s qualify that. Some people on Facebook have always been a little nuts. But about a year ago, I began to see a really weird obsession: People posting their love of bacon.
Thursday, February, 28, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Celebrate St. Patrick’s Day with ‘potato’ candies
When you’re talking about St. Patrick’s Day cuisine most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread, and of course green beer. But how often do you hear about dessert?
Thursday, March, 14, 2013 - INFORUM - Life
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When you’re talking about St. Patrick’s Day cuisine most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread, and of course green beer. But how often do you hear about dessert?
Thursday, March, 14, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Here’s one substitute ingredient that works
I have to admit I haven’t always been on board when someone suggests I substitute a favorite ingredient for something more healthful.
Thursday, March, 28, 2013 - INFORUM - Life
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I have to admit I haven’t always been on board when someone suggests I substitute a favorite ingredient for something more healthful.
Thursday, March, 28, 2013 - INFORUM - Life
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The Great Indoors with Tracy Briggs: Former Disney World chef teaches classes in Fargo
FARGO – I was excited when I heard I would get to cook with a man who once called Mickey Mouse “Boss.”
Thursday, April, 11, 2013 - INFORUM - Life
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FARGO – I was excited when I heard I would get to cook with a man who once called Mickey Mouse “Boss.”
Thursday, April, 11, 2013 - INFORUM - Life
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Tips for picking the perfect bread for dinner
When you have friends over for dinner, you often put a lot of time and energy into planning the main dish – the meat and potatoes. You know you need to serve some kind of bread. But often it’s an afterthought. But it shouldn’t be. Not all bread is created equal.
Tuesday, October, 02, 2012 - INFORUM - Life
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When you have friends over for dinner, you often put a lot of time and energy into planning the main dish – the meat and potatoes. You know you need to serve some kind of bread. But often it’s an afterthought. But it shouldn’t be. Not all bread is created equal.
Tuesday, October, 02, 2012 - INFORUM - Life
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The Great Indoors: Simple taco dip a summer crowd pleaser
We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
Thursday, May, 16, 2013 - INFORUM - Life
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We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
Thursday, May, 16, 2013 - INFORUM - Life
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The Great Indoors: End summer meals with grilled fruits
With Memorial Day just around the corner, many Americans will fire up the grill for hot dogs, burgers, steaks and whatever else looks and tastes good with char marks.
Thursday, May, 23, 2013 - INFORUM - Life
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With Memorial Day just around the corner, many Americans will fire up the grill for hot dogs, burgers, steaks and whatever else looks and tastes good with char marks.
Thursday, May, 23, 2013 - INFORUM - Life
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Parenting Perspectives: School pictures never used to be this hard
From the time we are born until the day we die we are bombarded with choices: Coke or Pepsi, PC or Mac, Democrat or Republican. But I’ve had it. I’m tired of making choices.
Tuesday, October, 23, 2012 - INFORUM - Life
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From the time we are born until the day we die we are bombarded with choices: Coke or Pepsi, PC or Mac, Democrat or Republican. But I’ve had it. I’m tired of making choices.
Tuesday, October, 23, 2012 - INFORUM - Life
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The Great Indoors: Beyond tacos for Cinco de Mayo
Tim Rosendahl has been awfully busy holding classes at Casey Steele’s Square One Rental Kitchens. So when we asked the two of them to help us out by creating an extra special Cinco de Mayo meal for “The Great Indoors,” we were thrilled that they could squeeze us in.
Thursday, May, 02, 2013 - INFORUM - Life
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Tim Rosendahl has been awfully busy holding classes at Casey Steele’s Square One Rental Kitchens. So when we asked the two of them to help us out by creating an extra special Cinco de Mayo meal for “The Great Indoors,” we were thrilled that they could squeeze us in.
Thursday, May, 02, 2013 - INFORUM - Life
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Parenting Perspectives: Memories of school life in the '70s
The other day as my family ate lunch at a sandwich shop, three pennies sat in a triangle on our table. The junior high boy inside my grownup husband couldn’t resist. He struck one of the pennies causing the other two pennies to propel out in opposite directions on the table top.
Tuesday, September, 11, 2012 - INFORUM - Life
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The other day as my family ate lunch at a sandwich shop, three pennies sat in a triangle on our table. The junior high boy inside my grownup husband couldn’t resist. He struck one of the pennies causing the other two pennies to propel out in opposite directions on the table top.
Tuesday, September, 11, 2012 - INFORUM - Life
Purchase a print of this Newspaper Page
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