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bakeries

Articles: 89 results from the past year. For older articles, see advanced options.

‘Tour de Bakeries’ bike event planned June 8
FARGO – A bicycle tour of Fargo bakeries, billed as “Tour de Bakeries,” is set for June 8.
Friday, May, 31, 2013 - INFORUM - News

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Owners of Quality Bakery in Fargo thinking about retirement
FARGO – Quality Bakery will celebrate 90 years in business in October. Owner Pete Fendt hopes to see the bakery continue to thrive for many more, but at age 59 he is also thinking about its future without him.
Thursday, August, 15, 2013 - INFORUM - Business

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Quality Bakery to celebrate its 90th anniversary
FARGO – Quality Bakery will host several events next week in celebration of its 90 years in business.
Thursday, October, 10, 2013 - INFORUM - News

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K's Bakery of Fargo moves into larger home
FARGO – Karen Faber Wills gained 1,600 square feet when she moved K’s Bakery into its new home at 2525 S. University Drive in November.
Wednesday, February, 26, 2014 - INFORUM - News

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Le Tour de Bakeries set for Aug. 10 in Fargo
FARGO – The Le Tour de Bakeries will be held here from 9 a.m. to 1 p.m. Aug. 10. The tour will start at the Great Northern Bicycle Co., 425 Broadway.
Wednesday, July, 31, 2013 - INFORUM - News

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Inside Business: Asian bakery shop opens in Fargo
Bun Appetit has opened at 623 NP Ave. in downtown Fargo. Keng Dechawuth, who owns the Asian bakery with his sister-in-law, Adisara Khan, said business has been brisk since doors opened about a week ago.
Friday, March, 07, 2014 - INFORUM - Business

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Trade Talk: Gluten-free bakery heading for Moorhead
MOORHEAD – Downtown Moorhead is getting a new bakery. Just Grains is setting up shop in the area of 23 4th St. S. on a corner of Main Avenue and Fourth Street South, according to information provided by the city of Moorhead.
Saturday, August, 17, 2013 - INFORUM - Business

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Making a Mark: Bakery owner fills need in community, heart
Amanda Johnson, a California native, and her husband, the Rev. Joe Johnson, moved to Hillsboro in 2011. When the Johnsons interviewed with the church in Hillsboro, residents said the community needed a bakery and coffeehouse. “There was a need in my heart. There was a need in the town. It was really fulfilling to be able to fulfill that need."
Friday, March, 07, 2014 - INFORUM - Business

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Rising above: Bakery prides itself by using only handful of ingredients
FERGUS FALLS, Minn. – When Jennifer Davis decided to open a café here, she didn’t have to think too long or look too hard to figure out where she would turn for fresh-baked bread. As a former employee of Falls Baking Company, Davis knew their product was a cut above the rest.
Tuesday, April, 30, 2013 - INFORUM - Life

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Panera Bread says bad weather hurt first-quarter sales
Panera Bread Co gave a disappointing profit forecast for the current quarter after blaming inclement weather for hurting customer visits to its bakery cafes.
Tuesday, February, 18, 2014 - INFORUM - Business

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Review: Bread and dessert highlights at Panera
FARGO - If Panera were a bakery and only a bakery, it would earn three and a half stars out of four. My only complaint would be that the desserts err on the sweet side.
Tuesday, October, 15, 2013 - INFORUM - Life

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Cookies and Cocktails to benefit food pantry
FARGO – Sweet Haven Bakery has teamed up with The Beefsteak Club to host a fundraiser July 17 for the Dorothy Day Food Pantry.
Tuesday, July, 09, 2013 - INFORUM - Life

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Letter: Thanks to union for lockout efforts
I want to express my thanks and gratitude to my Bakery, Confectionery, Tobacco Workers and Grain Millers Union brothers and sisters for the opportunity to be a part of your organization.
Friday, May, 03, 2013 - INFORUM - Opinion

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A new kind of pastry shop: Bun Appetit to offer Asian sweet rolls, meat-stuffed buns
FARGO - When Adisara Khan moved here more than a decade ago, there were no Asian bakeries to get her fix of sweet rolls and meat-stuffed buns.
Monday, February, 10, 2014 - INFORUM - Life

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New Moorhead business, Just Grains, offers gluten-free baked goods and flour
MOORHEAD – Just Grains, one of Moorhead’s newest stores, could be the first of many gluten-free bakeries to pop up under that brand name.
Friday, October, 11, 2013 - INFORUM - News

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Gold-medal decorator
Moorhead woman beats cancer, competition
FARGO - As the Winter Olympics was wrapping up in Sochi, Russia, Barb Cossette of Moorhead was beginning her own quest for a medal at the Upper Midwest Bakery Association’s annual cake decorating competition in Red Wing, Minn.
Thursday, March, 06, 2014 - INFORUM - Business

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Trade Talk: Panera Bread sets Fargo opening
FARGO – Panera Bread is set to open its first North Dakota store here on Sept. 23. The bakery style-café will be located in the parking lot of West Acres in restaurant space that once housed Chili’s Grill & Bar.
Saturday, September, 07, 2013 - INFORUM - Business

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Marjorie A. Hage
Marjorie Adele Hage passed away Friday, November 15, 2013 at Sanford Hospital in Fargo, ND. Marjorie was born March 28, 1927 at Halstad, Minn., the daughter of Leonard and Alice (Viker) Arneson. She was baptized and confirmed in the Lutheran faith at Halstad Lutheran Church. She attended school at Halstad and Dakota Business College in Fargo, ND.

She was united in marriage to George Leland Hage on November 25, 1943. They resided in Halstad where they raised five children. Together they farmed, operated the Barnesville Bakery and Halstad Bakery, as well as Hage Trucking and Hage Insulation. Leland died October 17, 1987. Margie continued to reside in Halstad until 2012, at which time she lived with her daughter in Lake Park for a short time before moving to River Pointe in Moorhead, Minn.
Monday, November, 18, 2013 - INFORUM - Obits

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Virginia (Ginny) Heupel
Virginia (Ginny) Heupel, 60, Fargo, passed away on Thursday, December 5, 2013 at Evergreen Assisted Living following an 18 month battle with Cancer.

Virginia Heupel was born to Fred and Elizabeth (Erbele) Heupel at Ashley, North Dakota on November 11, 1953. Virginia grew up and attended school in Ashley, graduating from Ashley High School. She came to Fargo and began work in Food Services at Quality Bakery and was currently working at Sanford Food Services until becoming ill.
Sunday, December, 08, 2013 - INFORUM - Obits

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A sugary conspiracy? Woman’s bakery shares building with her husband’s dental office
FOSSTON, Minn. - On Friday, Melinda Sandwick opened Althea’s Cakery, which specializes in cupcakes with sugar-laden frosting. Her business shares a building with husband Todd Sandwick’s dental practice.
Monday, November, 25, 2013 - INFORUM - News

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