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Dessert, desserts

Articles: 111 results from the past year. For older articles, see advanced options.

Review: Bread and dessert highlights at Panera
FARGO - If Panera were a bakery and only a bakery, it would earn three and a half stars out of four. My only complaint would be that the desserts err on the sweet side.
Tuesday, October, 15, 2013 - INFORUM - Life

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Hungry for More: Crème brulee an easy, elegant dessert
On “Hungry for More,” we like to take you into area restaurants and give you a behind-the-scenes look at the food you enjoy.
Wednesday, July, 10, 2013 - INFORUM - Life

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Lost Italian: Torta strikes perfect note for opera benefit dessert
Every June for the past eight years, Tony and I have hosted the Sarello’s Dinner for the Opera, an evening of music, food, wine and friendship to benefit the Fargo-Moorhead Opera.
Wednesday, June, 19, 2013 - INFORUM - Life

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Letter: Cass jail ministry inspires
On Oct. 22, more than 750 people gathered for the annual Dessert Social and Fundraiser to support the Jail Chaplains ministry.
Sunday, November, 10, 2013 - INFORUM - Opinion

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Prayer events feature Amish shooter’s widow
FARGO – The New Life Center Auxiliary will host the 37th Annual Prayer Breakfast and Annual Dessert April 10 at the Hilton Garden Inn, 4351 17th Ave S.
Friday, March, 21, 2014 - INFORUM - Life

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Letter: Thank you for a kind gesture
We had dinner at Denny’s in Fargo on Jan. 17 and as the waitress brought our meal bill, she also brought a lovely dessert that had been paid for by the girl sitting in a booth behind us.
Sunday, January, 26, 2014 - INFORUM - Opinion

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Parenting Perspectives: ‘Roughing it’ looks different for every family
“How about a dessert menu?” the kind waitress asked. The seven of us were just finishing our dinner at the Douglas Inn Lodge at Itasca State Park.
Tuesday, June, 18, 2013 - INFORUM - Life

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Enjoy strawberry season with these local drinks and desserts
FARGO - Manager Minda Ringdahl says Nichole’s seasonal Strawberry Lemonade Sorbet is selling faster than it melts.
Tuesday, July, 09, 2013 - INFORUM - Life

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Amanda Standalone & the Pastry Shop Girls produce recipe for sweet sounds
FARGO – Downtown Fargo favorite Nichole’s Fine Pastry is known for its desserts, but it’s also contributed something else to area culture: folk group Amanda Standalone & the Pastry Shop Girls.
Thursday, May, 02, 2013 - INFORUM - Life

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A sweet outlet: Cakes a creative hobby for West Fargo woman
WEST FARGO - The fondant-wrapped cake and frosting creations Sanita Repak bakes in her kitchen here are so artistic, it seems a shame to cut them. But Repak insists, sharpening a knife and serving thick slices on polka-dotted dessert plates.
Thursday, September, 12, 2013 - INFORUM - Life

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Proposed trans fat ban could tie hands of local food makers
FARGO – One ingredient explained why a customer was getting terrible homemade treats following the same recipe that Karen Fabre Wills uses to make her popular dessert, grandma’s rolled Christmas butter cookies.
Monday, December, 02, 2013 - INFORUM - Life

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Fargo drug informant charged with bringing drugs to sting operation
FARGO – And they say bringing dessert to a party without checking with the host is a faux pas. A woman is facing felony drug charges after agreeing to work as a confidential informant with the Cass County Drug Task Force, then allegedly bringing her own drugs to the controlled buy they arranged.
Thursday, May, 16, 2013 - INFORUM - News

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Halgrimson: Panna cotta makes for creamy dessert with flavor options
Since it seems that we will indeed have spring and perhaps summer to follow, I’ve moved into my pre-gardening mode, which means sessions of water aerobics with frequent stops at Nichole’s Fine Pastry to refuel. Going there always lifts my spirits, whether it’s for a croissant and cafe au lait or one of their delicious lunches or for a truly fine pastry to take home.
Tuesday, April, 15, 2014 - INFORUM - Life

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The Lost Italian: Romaine’s center makes bed for flavor-filled salad
While cataloguing our featured recipes from the past several weeks, Tony and I discovered that we had nearly all the components for a lovely Italian menu: prosciutto and cantaloupe melon appetizer, pasta primavera main course and tiramisu, the ultimate Italian dessert.
Wednesday, April, 24, 2013 - INFORUM - Life

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Continental Resources estimates bigger Bakken oil play than previously thought
DICKINSON, N.D. – Using a dessert metaphor to describe the Bakken energy play, officials from the North Dakota Department of Mineral Resources and industry experts are finding the oil-producing cake to be deeper and more layered all the time.
Thursday, August, 29, 2013 - INFORUM - News

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Grace Lutheran School to host spaghetti feed
FARGO – Grace Lutheran School will host its 38th annual spaghetti dinner fundraiser from 11 a.m. to 7 p.m. Saturday.
Thursday, September, 26, 2013 - INFORUM - News

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Weekend Watch: Nordic Gala
Local Scandinavians flash their pride this Saturday at the Nordic Gala.
Thursday, February, 06, 2014 - INFORUM - Life

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800 Café to serve spring-themed lunches
FARGO – The 800 Café, a restaurant managed by students at North Dakota State University, will serve a “Spring Blossoms” lunch on Thursday and a “Garden Party” lunch on Friday.
Wednesday, April, 24, 2013 - INFORUM - News

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RDO Caters Taters planned Nov. 7
FARGO – The annual RDO Caters Taters for Charity event will be from 11 a.m. to 1 p.m. Nov. 7 at the Doublewood Inn.
Thursday, October, 24, 2013 - INFORUM - News

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Friends of the Farm fundraiser set for Thursday
MOORHEAD – The annual Friends of the Farm spring fundraiser will be held at 6 p.m. Thursday at in the Comstock Memorial Union Ballroom at Minnesota State University Moorhead.
Wednesday, April, 02, 2014 - INFORUM - News

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