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Home with the Lost Italian: Australian friands a delightful spring treat
Meet my sweet little friend, the friand. I first discovered friands (pronounced “free-onds”) last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to their lovely presentation and unique oval shape. I knew that this was a specialty I had to make for Tony and Gio, who are now happily on the friand bandwagon.
Tuesday, April, 01, 2014 - INFORUM - Life

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Home with the Lost Italian: Kids can help with easy ham recipe
This week we’re excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo.
Tuesday, April, 15, 2014 - INFORUM - Life

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