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Last Country Kitchen in Fargo closes
FARGO – The Country Kitchen restaurant at 3201 33rd St. S. in Fargo has closed.
Friday, August, 17, 2012 - INFORUM - News

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Areavoices: 'Courage in the Kitchen' blogger remember 4-H Club, offers recipe for candied dill strips
Like most country kids, I was in a 4-H club. Ours was called the Busy Beavers, and we met at Mrs. Carlson’s, about a ten minute bike ride from my home.
Monday, June, 25, 2012 - INFORUM - News

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Kitchen fire damages north Fargo home
FARGO – Fire heavily damaged a north Fargo home Monday night after a toaster on a kitchen counter ignited nearby combustibles, Assistant Fire Chief Larry Schuh said.
Tuesday, July, 24, 2012 - INFORUM - News

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Halgrimson: Many kitchen items are never used
A recent story in the New York Times was headlined, “Must-Have Gadgets for the Kitchen? Think Again.” It was accompanied by a photo of a smiling woman holding a fish poacher.
Wednesday, August, 29, 2012 - INFORUM - Life

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Last Country Kitchen in F-M closes
Location latest in restaurant chain to leave metro area in recent years
FARGO – The Country Kitchen restaurant at 3201 33rd St. S. has closed. A sign on the door thanks customers for their patronage over the years. The restaurant opened in 1996.
Saturday, August, 18, 2012 - INFORUM - News

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Square One Rental Kitchen serves restaurants, cooking buffs
FARGO – Casey Steele once rented space in a commercial kitchen to bake cakes for weddings and special occasions.
Wednesday, January, 16, 2013 - INFORUM - News

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Prairie Fare: Clean up as you go in your kitchen
“I’m getting out of the way. Your mother is in the kitchen,” my husband said to our daughter. I glanced at him and my daughter giggled. “She’s going to make a huge mess for me to clean up,” he added.
Friday, January, 18, 2013 - NDSU Extension Service - Business

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Prairie Fare: Older kids capable of more in kitchen
Mom, you make the greatest cookies in the world! my 9-year-old daughter exclaimed with a dazzling smile. I was flattered by her extreme compliment, but I knew she had ulterior motives. I was packing cookies into containers at the time. She was waiting for samples.
Friday, December, 28, 2012 - NDSU Extension Service - Business

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Areavoices: Finding the vertical space in your kitchen
I have been saying for years that horizontal is evil and vertical is good.
Tuesday, June, 19, 2012 - INFORUM - Life

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Areavoices: Linguine with summer peppers and sausage from an old stack of magazines
Every cabin should have a stack of old food magazines. They’re perfect reading for those days when you are trapped by bad weather miles from shopping malls, movie theaters and sidewalks.
Monday, October, 01, 2012 - INFORUM - Life

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Areavoices: Jerri’s Cranberry Crumb Coffee Cake
Jerri found this recipe many years ago when we were living in Kentucky. It has just the right amount of sweetness to balance the tartness of the cranberries.
Monday, October, 15, 2012 - INFORUM - Life

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Areavoices: The stock market crash and dough potatoes
My father was 17 years old when the stock market crashed in October of 1929. He told me that Grandpa Rang lost all the money he had saved from twenty years of farming except for the last couple of milk checks that he had deposited in a bank that survived the collapse.
Monday, December, 03, 2012 - INFORUM - Life

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Areavoices: Popcorn oil, peanut butter fish and a recipe for pork chop sate
It was not my fault that no one had checked to make sure we had popcorn oil to fry the fish. Gordy and I were responsible for catching and cleaning them, and we had done our job.
Tuesday, February, 05, 2013 - INFORUM - Life

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Areavoices: A dark coop, stingy chickens and custard pie
We were lucky to get a half dozen eggs a day in January, which is one of the reasons why we had cereal or pancakes for breakfast so often in the winter.
Monday, February, 25, 2013 - INFORUM - Life

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Areavoices: Hot fudge and soda fountain memories
My mother loved to try new things she saw at the Co-op grocery or A&P, so it is very likely that I had my first taste of commercial hot fudge in 1948. That’s when Smucker’s introduced chocolate fudge as one of their spoonable ice cream toppings. She probably made hot fudge sauce before then, because I have loved the stuff for as long as I can remember.
Monday, March, 25, 2013 - INFORUM - News

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Areavoices: Potato memories ... and soup
When I was growing up, there was a potato bin in our basement. It was 8feet long, 6feet wide and about 7 feet high. Trust me when I say that it held a lot of potatoes and that filling the bin explains why I hated potatoes for a few years.
Tuesday, April, 23, 2013 - INFORUM - Life

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Areavoices: Buckwheat for more than just pancakes
My father raised buckwheat on one of our fields, but I did not know it wasn’t a grain until I was in college. It is actually related to rhubarb. The only buckwheat we had at home was buckwheat pancakes made with buckwheat flour, so my ignorance was understandable.
Monday, May, 20, 2013 - INFORUM - News

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Areavoices: Granola a flexible way to get some oats
My son has been very interested in helping in the kitchen and I have found that to be a great way to get him interested in trying new things.
Tuesday, February, 19, 2013 - INFORUM - Life

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Angling with honor: Fishing event well received by area veterans
Fifty years ago, Larry Kitchen was a member of the United States Navy serving in the Vietnam War.
Monday, June, 18, 2012 - INFORUM - Sports

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Hungry for More: Quaker Steak & Lube more than just wings
Jim Manney is at Quaker Steak & Lube with kitchen manager Scott Huson making the quick and simple Baja Chicken Wrap.
Wednesday, February, 20, 2013 - INFORUM - Life

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