WDAY.com |

North Dakota's #1 news website 10,650,498 page views — March 2014

View Cart Shopping Cart

Refine your search

  [ Advanced Options ]

Articles: 32 results from the past year. For older articles, see advanced options.

Honors and officers (March 29)

Saturday, March, 29, 2014 - INFORUM - Business

Newspaperprints Purchase a print of this Newspaper Page
Twin tastes: HoDo co-chefs up for James Beard Award have different personalities, shared vision
FARGO - When the Hotel Donaldson had to fill its chef’s position in early 2012, management had to choose between two members of their kitchen crew, or look outside the company.
Tuesday, March, 11, 2014 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Positively Beautiful: Good-for-you food goes local
I spent a recent Saturday with other members of the Prairie Roots Food Co-op, whose mission is to build a healthy community by providing access to natural, organic and local food.
Sunday, March, 09, 2014 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Bitters heating up: Ingredient that brings depth, balance making comeback with resurgence of classic cocktails
Bitter may be the best way to describe this winter, but bitters are heating up around town.
Monday, February, 24, 2014 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Mezzaluna makes Travel + Leisure’s faves list
FARGO – Fargo’s Mezzaluna has been added to a list of the favorite restaurants by Travel + Leisure magazine’s editors.
Monday, February, 24, 2014 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
F-M businesses cater to ND's wealthy
FARGO - Some businesses that cater to the wealthy are feeling a flush of success, thanks in part to North Dakota’s new millionaires. A recent report found North Dakota has one of the fastest growing rates of millionaires in the U.S., largely due to oil production and a continued strong farm economy.
Monday, February, 24, 2014 - INFORUM - News

Newspaperprints Purchase a print of this Newspaper Page
Plenty of options to answer the question: 'What Are You Doing New Year's Eve'
FARGO - Christmas was so yesterday. Now you don’t have to worry about hearing “Grandma got Run Over by a Reindeer” for 11 months.
Wednesday, December, 25, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Children in need dine on food donated by local restaurants
FARGO - When the foil-covered pans arrive at the Boys & Girls Club of the Red River Valley, kids eagerly gather around to see what’s inside.
Monday, December, 16, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
’Tis the season for local gift giving
Shopping handmade, unique items fun way to cross names off list
FARGO - Looking for a way to give gifts that encourage creativity and support our local economy? You’re not alone, and plenty of area businesses and organizations are gearing up to help you cross some names off your list while having a great time doing so.
Monday, December, 02, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Monte Jones shapes local restaurant scene after NYC dance career
FARGO – Monte Jones doesn’t believe that for every door that closes, another opens. “I prefer to look at it as for every door that closes, you just keep banging on that door and the darn thing will open up again,” he said. “That’s the way a door works.”
Tuesday, November, 26, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Hungry for More: Hearty squash a delicious vegetarian dish
With Thanksgiving right around the corner, people are planning their menus for the big day. But, this holiday isn’t just for turkey lovers.
Wednesday, November, 20, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
After engineering training, Keng Dechawuth finds stride in restaurant biz
MOORHEAD - Being adaptive has served Keng Dechawuth well in the eight years he’s been in the restaurant business.
Tuesday, November, 05, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Man with history of assault convictions arrested in Fargo knife attack
FARGO – A 22-year-old with a history of assault convictions was arrested in Fargo early Sunday after reportedly attacking several people with a knife.
Monday, November, 04, 2013 - INFORUM - News

Newspaperprints Purchase a print of this Newspaper Page
Hungry for More: Fancy French dish an easy one to prepare
“Hungry for More” host Jim Manney takes us back to Mezzaluna in Fargo and gets a little fancy.
Tuesday, October, 29, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Small room in a small town attracts giants of jazz
Organizer hopes live stream from Fargo catches attention of jazz aficionados far and wide
Fargo - Tucked away behind Atomic Coffee, Studio 222 is a hidden gem in downtown Fargo.
Monday, October, 21, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Chefs' Gala & Auction provides food for 650,000 meals
FARGO – The 16th annual Chef’s Gala & Auction held Wednesday night will provide an estimated 650,000 meals for children, seniors and families struggling with hunger.
Saturday, October, 12, 2013 - INFORUM - News

Newspaperprints Purchase a print of this Newspaper Page
Food Network show episode to focus on Fargo
‘Heartland Table’ to feature segment with Fargo chef
FARGO – If Amy Thielen has any say, the Midwest will be known for more than meat and potatoes.
Thursday, October, 03, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Hungry for More: Leftovers transform into creamy fall soup
Fall is in the air. It’s sweater season and the perfect time to make a nice, warm bowl of soup. “Hungry for More” host Jim Manney takes us back to Mezzaluna with Chef Jeff Reitz, where he uses the homemade chicken stock from last week’s online episode and turns it into an easy and delicious pureed potato soup.
Wednesday, October, 02, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Hungry for More: How to make homemade chicken stock
“Hungry for More” host Jim Manney takes us back to Mezzaluna, where Chef Jeff Reitz shows us how to use the rest of chicken from last week and makes it into savory homemade chicken stock.
Wednesday, September, 25, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
Hungry for More: Breaking down a chicken
This week on “Hungry for More,” host Jim Manney is back at one of our favorite places, Mezzaluna in downtown Fargo with Chef Jeff Reitz.
Wednesday, September, 18, 2013 - INFORUM - Life

Newspaperprints Purchase a print of this Newspaper Page
1 2  Next »