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recipes, recipe, drink recipes

Articles: 351 results from the past year. For older articles, see advanced options.

Fielding questions
Q: I have read and heard much about the plant called stevia, which is reportedly many times sweeter than sugar but has no calories. It is supposed to be a natural sugar substitute that is healthier than aspartame and chemical sweeteners. Can this plant be grown in our area?
Friday, January, 03, 2014 - INFORUM - Life

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Fun, funky tacos: Vinyl Taco pulls off unique menu
FARGO – Vinyl Taco is unique in Fargo. It’s not upscale, working-class, retro or chic. If it were in New York, Berlin or even Minneapolis, it would be one of the many witty little downtown bars that give the casual night out some real variety. But it’s not. It’s in Fargo. And that makes it unique, fun, funky and even a little serendipitous.
Tuesday, December, 31, 2013 - INFORUM - Life

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It's My Job: A beautiful inspiration
MOORHEAD – One could say Elyse Michelle has been doing makeup for clients since she was still in grade school. She was in just fifth grade when her older sister asked her to do her hair and makeup for homecoming. Today she operates her own makeup studio in the Moorhead Center Mall.
Monday, December, 30, 2013 - INFORUM - Business

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Faith Conversations: Strengthening faith through the Daniel Fast
Wishek, N.D. -- During the past several years at specific times, Jennifer Lukens has gone out of her way to deny herself certain foods in order to be spiritually enriched.
Friday, December, 27, 2013 - INFORUM - Life

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Prairie Fare: Learn how to reduce trans fats in your diet
As I prepared for holiday baking, I perused some old cookbooks. My collection includes reprints of Civil War-era cookbooks, community-based compilations to brand-new publications. Flipping through the pages was like exploring the history of fat use in home cooking and baking.
Friday, December, 27, 2013 - INFORUM - Business

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The Great Indoors: A Boxing Day treat for the Brit in you
The British got this one right. While many Americans are forced to head back to work today still suffering from Christmas cookie hangovers and the nagging guilt of “why did I spend so much money this year?” the entire United Kingdom (and parts of Canada) have another day off. Ah, why did we ever declare our independence? It’s Boxing Day.
Thursday, December, 26, 2013 - INFORUM - Life

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Lost Italian: It’s a spritz decision: 12-year-old’s submission wins heritage recipe contest
Merry Christmas! We can’t believe we’re here already, about to announce the winner of our Holiday Heritage Recipe Contest. Over the past month we have received dozens of entries from 15 states and two Canadian provinces, and narrowing down our contestants to just three finalists was a difficult task.
Wednesday, December, 25, 2013 - INFORUM - Life

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Angel in an apron: Salvation Army cook feeds own soul while feeding hungry
FARGO – Every day, Cassidy Belland feeds hungry souls. As kitchen supervisor for the Salvation Army, Belland, 36, plans and prepares the twice-daily meals, creatively using donated food and freezer space.
Monday, December, 23, 2013 - INFORUM - Life

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The Great Indoors: Sugar cookies take top prize in Great Indoors baking contest
Sugar cookies are a staple of the Christmas season. What other cookie can literally be molded into any Christmas symbol you can imagine? Heck, if given enough dough, you could make a life-size representation of Will Ferrell’s “Elf.”
Wednesday, December, 18, 2013 - INFORUM - Life

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Organic eggnog is next best thing to homemade
FARGO – Nothing beats fresh homemade eggnog, but at least one organic variety comes in a close second.
Wednesday, December, 18, 2013 - INFORUM - Life

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Halgrimson: Marzipan can add flavor, decoration to holiday treats
When I think of marzipan, I think of my family’s friends, Chris and Virginia Jensen.
Tuesday, December, 17, 2013 - INFORUM - Life

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Lost Italian: With sweet apples and savory sausage this dish will be the star of your Christmas brunch
One of Giovanni’s favorite holiday traditions is our Christmas morning brunch, which we host for my parents, siblings and their families. A few years ago I decided to try a recipe for an apple sausage breakfast ring that my mom has made many times to great reviews.
Tuesday, December, 17, 2013 - INFORUM - Life

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Ms. Simplicity: One bite at a time best plan for organizing
I always explain the secret to staying organized by asking the question, “How do you eat an elephant?” Simply by taking one bite at a time.
Monday, December, 16, 2013 - INFORUM - Life

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Dwight Rex Batie
The memorial service for Dwight Rex Batie, 68, Aberdeen is 1:00 p.m., Tuesday, December 17, 2013 at Bethlehem Lutheran Church, Pastor Kevin Bergeson officiating. Dwight died peacefully at his home Thursday, December 12, Aberdeen.

Visitation and lunch with fellowship will be 11:00 a.m., Tuesday, December 17, 2013 with family present from 11:00 a.m. to 12:30 p.m. at Spitzer-Miller fellowship hall at 1111 S. Main St. Aberdeen.
Sunday, December, 15, 2013 - INFORUM - Obits

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Growing Together: Time to test your knowledge of holiday plants
Almost 53 percent of Americans will soon purchase a nochebuena. Although it sounds like something you’d order at a taco drive-thru, nochebuena is the name Mexican locals gave to the red-flowered plant brought to the United States in 1826 by Joel Poinsett. We call it the poinsettia.
Friday, December, 13, 2013 - INFORUM - Life

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Prairie Fare: Enjoy seasonal beverages in moderation
“The mocha frappe sounds interesting,” my 15-year-old daughter said as we stood at the restaurant counter. She went to find a booth.
Friday, December, 13, 2013 - INFORUM - News

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The Great Indoors: Making peace with rømmegrøt
It’s time I make nice with rømmegrøt. The warm and sweet Norwegian pudding might seem harmless enough, but I’ve had a beef with it for more than a decade.
Wednesday, December, 11, 2013 - INFORUM - Life

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Halgrimson: Norwegian rullepølse a meaty delicacy
It’s been 10 years since I wrote about rullepølse, that tasty Norwegian holiday delicacy.
Tuesday, December, 10, 2013 - INFORUM - Life

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Lost Italian: Wow on a plate: Horseradish Encrusted Beef a dazzling dish
We’ve featured several baked goods and side-dish recipes this holiday season, so this week we’re shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas Eve or Day, or are hosting a dinner party in the weeks leading up to the holiday, this is the occasion to step up and serve a main course that is elegant, decadent and crowd-pleasing.
Tuesday, December, 10, 2013 - INFORUM - Life

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No nosh like home: Former residents keep local eateries busy when they visit Fargo-Moorhead
MOORHEAD - Stefne Broz’s family has learned to not take it personally if she visits Duane’s House of Pizza before meeting up with relatives.
Tuesday, December, 10, 2013 - INFORUM - Life

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