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recipes, recipe, drink recipes

Articles: 353 results from the past year. For older articles, see advanced options.

Article seemed to tilt toward opponents of a trans fat ban
I read the article about trans fat in the Monday, Dec. 2, Forum with interest. I’m not a professional baker; however, I’ve learned over the years that butter and lard give you the best and tastiest baked goods. If you use lard to oil your baking pans, they won’t have a buildup on them. In fact, the pans will start to brighten as you use them. Lard used in cakes that don’t call for butter will be light and fluffy. I think lard has been given a bad rap over the years. It is an amazing natural shortening.
Monday, December, 09, 2013 - INFORUM - Opinion

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Swift: Handful of Germans take their own route to tasty lefse
How many Germans does it take to make lefse? Five, it turns out.
Saturday, December, 07, 2013 - INFORUM - Life

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Complete holiday events calendar

Thursday, December, 05, 2013 - INFORUM - Life

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The Great Indoors: Briggs offers tips for finding your inner Norwegian
For the next couple of weeks on “The Great Indoors,” I’m doing a little cultural immersion.
Wednesday, December, 04, 2013 - INFORUM - Life

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Home with the Lost Italian: Krumkake a delicate delight
The holiday baking season is officially underway, and we are excited by the recipes we have already received in our Holiday Heritage Recipe Contest.
Tuesday, December, 03, 2013 - INFORUM - Life

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Halgrimson: Krumkaker a memorable holiday treat
Memories of the holidays seem to last a long time, and at my age I’m happy that I can recall the celebrations of my youth.
Tuesday, December, 03, 2013 - INFORUM - Life

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Seasonal sips: Festive cocktails give gatherings spirit
Festive cocktails give gatherings spirit
FARGO – Get in the holiday spirit with a festive cocktail. Whether it’s a classic hot toddy or a refreshing champagne sip, drinks add a special touch to holiday gatherings.
Tuesday, December, 03, 2013 - INFORUM - Life

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Proposed trans fat ban could tie hands of local food makers
FARGO – One ingredient explained why a customer was getting terrible homemade treats following the same recipe that Karen Fabre Wills uses to make her popular dessert, grandma’s rolled Christmas butter cookies.
Monday, December, 02, 2013 - INFORUM - Life

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Take A Class

Sunday, December, 01, 2013 - INFORUM - Life

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Make-at-home Red Lobster biscuit mix pretty close to the real thing
FARGO – Any Endless Shrimp veteran knows not to fill up on Red Lobster’s Cheddar Bay Biscuits before the crustacean consumption begins. But it’s hard to resist their delicious buttery-flaky-herby-garlicness.
Thursday, November, 28, 2013 - INFORUM - Life

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Moorhead salon owner tapped to style ‘Duck Dynasty’ matriarch
FARGO – Tim Williams can’t take credit for styling the shaggy beards of Phil Robertson and Uncle Si. But the owner of Details Salon in Moorhead recently was with the stars of reality show “Duck Dynasty” to help the family matriarch, Miss Kay, look her best during a book tour that brought them to Milwaukee.
Thursday, November, 28, 2013 - INFORUM - Life

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Women’s Wisdom: Rebecca Miranda
Thanksgiving is one of my favorite American holidays. It’s a treasured day, full of family, thanks and my husband’s endless search to discover the best secret recipe for a moist turkey. Not to mention today marks the biggest paper in The Forum’s history, which I am not going to deny, put a little pressure on this columnist.
Thursday, November, 28, 2013 - INFORUM - Life

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Beast-free feast gives local vegans cause to celebrate
FARGO – Celebrating a holiday based in large part on largesse can be tough for vegans and vegetarians.
Thursday, November, 28, 2013 - INFORUM - News

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Her Voice: Fargo woman dedicates more than quarter-century to helping others
FARGO – Sandra Leyland moved a lot as a child, and says those experiences taught her some valuable lessons.
Wednesday, November, 27, 2013 - INFORUM - Life

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Lost Italian: Butternut squash soup a great choice for Thanksgiving
Thanksgiving is a foodie’s holiday, from the planning, to the cooking, right down to the savoring of a feast with family and friends.
Wednesday, November, 27, 2013 - INFORUM - Life

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Ready to retire?: Soon-to-be retirees have a lot to consider
Fargo - Pam Rud isn’t living the retirement she set out to have. When she left her job as office manager for Fargo Public Schools’ Adult Learning Center in 2010, she imagined she’d volunteer, organize photos and create a recipe book. Instead, she’s tending bar and waiting tables two days a week at the Ada, Minn., bar and grill her older daughter bought in 2011.
Monday, November, 25, 2013 - INFORUM - Life

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Share your Christmas cookie recipe with us for a chance to win
You know you have one. That great Christmas cookie you bake every year. Share your recipe with us for a chance to win a $100 West Acres gift card and appear on The Great Indoors with Tracy Briggs.
Friday, November, 22, 2013 - INFORUM - News

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Prairie Fare:
Do you know someone with diabetes? Pause a few seconds and think of those around you. Maybe one or more of your relatives or friends have the disease. Maybe you have it, or maybe you don’t know you have it.
Friday, November, 22, 2013 - INFORUM - News

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Faith Conversations: Celebrating 'Thanksgivukkah': Confluence of holidays create an interesting mixture of seasons
Fargo -- It last happened in 1888, and a physicist in New Mexico says it won’t happen again after this year for another 75,000 years.
Friday, November, 22, 2013 - INFORUM - Life

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Moorhead man behind Dilly Bar dies at age 91; known as 'Dairy Queen Bob' (with audio)
MOORHEAD - Robert “Bob” Litherland dispensed countless Dilly Bar ice cream snacks from behind the counter of Moorhead’s Dairy Queen. But the man who helped popularize the Dilly Bar, and was present for its invention, didn’t especially like the ice cream treat he helped market to the masses.
Wednesday, November, 20, 2013 - INFORUM - News

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