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Articles: 353 results from the past year. For older articles, see advanced options.

Lost Italian: Ultimate comfort food gets royal treatment with butter, heavy cream
Very few foods say comfort like real whipped potatoes do; in fact, they ooze comfort. Out of all the wonderful dishes we’ve served at Sarello’s over the past 13 years, our whipped potatoes have remained a staple on our menu and a favorite among our guests. Our whipped potatoes are so consistently good that, for many years, a certain well-known potato farmer has enjoyed joking with Tony that they must be made from instant potatoes.
Tuesday, November, 19, 2013 - INFORUM - Life

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Prairie Fare: Slow cooker a convenient meal preparer
Do you remember the marketing phrase, “Cooks all day while the cook’s away?” That was the slogan for Rival Crockpot, the original slow cooker, in the early 1970s.
Friday, November, 15, 2013 - INFORUM - None

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The Great Indoors: Send in your "Best Christmas Cookie" recipes
As a kid, one of my favorite things to do leading up to Christmas – second only to watching “White Christmas” for the umpteenth time – was eating my mom’s Christmas cookies.
Thursday, November, 14, 2013 - INFORUM - Life

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Lost Italian: Brownies an example of dishes suited for latest recipe contest
Tony and I have spent the past year sharing our stories and recipes with you, and we’ve had a lot of fun getting to know you better along the way.
Tuesday, November, 12, 2013 - INFORUM - Life

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Wealth management firm makes headlines of its own
CLOQUET, Minn. – Want national attention for your company? It wouldn’t be a bad idea to follow the example of Split Rock Private Trading, a company with offices in Cloquet and Duluth that managed to gain national exposure on the Fox Business website with a story about the company’s recent visit to the North Dakota oil fields and the companies they invest in there.
Saturday, November, 09, 2013 - INFORUM - Business

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Prairie Fare: Squash soup warms an autumn evening
“Did you dump your soup down the sink?” my husband asked our 10-year-old daughter as he picked up the empty bowl by our kitchen sink. I saw him examining the sink for soup residue. “No, I ate it,” she answered innocently. “Do you know what was in the soup?” he asked. He sounded surprised.
Friday, November, 08, 2013 - INFORUM - None

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Quick Q & A with Amy Thielen
Q: What’s your best tip for home cooks? A: Always use fresh lemons and fresh garlic. That squirt of lemon at the end of something is so good.
Thursday, November, 07, 2013 - INFORUM - Life

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On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
FARGO - Amy Thielen bought the green bowl on the cover of “The New Midwestern Table” at a garage sale. The chef, cookbook author and Food Network host of “Heartland Table” says it’s her favorite serving bowl, and it fits the food philosophy infused in the pages of her cookbook.
Thursday, November, 07, 2013 - INFORUM - Life

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Great Indoors: Potato party proceeds go to good cause
If the largest potato grower in the nation comes to you and says they’d like to serve you a “pound-tato” you might want to consider the invitation.
Wednesday, November, 06, 2013 - INFORUM - Life

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Hungry for More: Sidestreet chef shares secrets of Fargo Dog
This week, “Hungry for More” host Jim Manney is at Sidestreet Grille and Pub with Chef David Dubuque where he shows us their signature Fargo Dog.
Tuesday, November, 05, 2013 - INFORUM - Life

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Lost Italian: One Wild Dip: Teacher's cranberry creation wins dip contest
Last month we kicked off our recipe contest in search of the perfect party dip by asking for your favorite recipes.
Tuesday, November, 05, 2013 - INFORUM - Life

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Anti-hunger program gets boost from goose meat
BISMARCK – Donations of venison to a program that helps feed the hungry in North Dakota have declined along with the state’s deer population, but the recent addition of goose meat to the Sportsmen Against Hunger program is helping to make up the difference.
Sunday, November, 03, 2013 - INFORUM - News

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Swift: Pinterest 1 percent perspiration, 99 percent aspiration
I awoke to find myself with a loaded hot glue gun in my hand. My face was covered with mango-flavored fondant. A single pipe cleaner was glued to my forehead. I reached into my pockets. They were filled with glitter. Most disturbingly, my breath reeked of cinnamon potpourri – and shame.
Sunday, November, 03, 2013 - INFORUM - Life

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Anti-hunger program gets boost from goose meat in ND
BISMARCK — Donations of venison to a program that helps feed the hungry in North Dakota have declined along with the state's deer population, but the recent addition of goose meat to the Sportsmen Against Hunger program is helping to make up the difference.
Friday, November, 01, 2013 - INFORUM - News

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Prairie Fare: Canned foods get thumbs-up for nutrition
Lately, I have been exploring some books written about the pioneers in the Upper Midwest. I am inspired by the courage of taking a trip across the ocean to reach a land of opportunity.
Friday, November, 01, 2013 - INFORUM - None

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The Great Indoors: Whip up a batch of butterbeer
Happy Halloween from Hogwarts! In this case, Hogwarts is located on the fifth-floor of The Forum building.
Thursday, October, 31, 2013 - INFORUM - Life

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City: Sriracha plant odor a public nuisance
IRWINDALE, Calif. – It looked like things were really starting to heat up for this little Southern California factory town when the maker of the Sriracha chili sauce known the world over decided to open a sprawling 650,000-square-foot factory within its borders.
Thursday, October, 31, 2013 - INFORUM - News

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Hungry for More: Fancy French dish an easy one to prepare
“Hungry for More” host Jim Manney takes us back to Mezzaluna in Fargo and gets a little fancy.
Tuesday, October, 29, 2013 - INFORUM - Life

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Lost Italian: Creamy Comfort: Sweet potato soup gets a smokey Andouille kick
There’s an autumn chill in the air and in our home we are welcoming the return of comfort food. For us this means hearty baked pasta casseroles, pot roast with mashed potatoes, roast chicken, and soup. Lots of soup. This week we’re sharing the recipe for one of our favorite fall soups: Sweet Potato with Andouille Sausage.
Tuesday, October, 29, 2013 - INFORUM - Life

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Getting the scoop on hotdish secrets
TABOR, Minn. – It’s pretty much the simplest thing you can possibly imagine. Or at least the simplest recipe. “You just put all kinds of things in a pan and you put it in the oven and you got hotdish,” said Elverne Vanyo as she drove her scooter into the Tabor town hall Friday night.
Sunday, October, 27, 2013 - Forum News Service - News

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