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recipes, recipe, drink recipes

Articles: 351 results from the past year. For older articles, see advanced options.

Growing Together: ABC's of home-grown apples
Let’s give a round of applause to everyone who is growing an apple tree in our northern climate. It proves we live in a gardener’s land of plenty rather than barren arctic tundra. Besides, we have all of Canada for a windbreak.
Saturday, September, 21, 2013 - INFORUM - Life

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Prairie Fare: One lick of batter could make you sick
While in college, I had a friend who preferred raw cookie dough to baked cookies. Once in a while, she’d make a batch of chocolate chip cookie dough and keep it in the refrigerator as a snack.
Friday, September, 20, 2013 - INFORUM - News

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Beverly Ann (Grant) Okke
Beverly Ann (Grant) Okke, 70, of Fargo, ND passed away on September 16, 2013 peacefully at her residence. Beverly resided in Fargo, ND for the past sixteen years. She married Walter P. Okke on February 4, 1961 in Moorhead, MN. Together they made their home in Glyndon, MN, on a farm and raised six children. Bev had multiple jobs throughout her life but the most memorable was working for the VA hospital.

She enjoyed gardening, bowling, bingo, recipes, crossword puzzles and reading books. Bev especially loved the holidays when the entire family would get together.
Wednesday, September, 18, 2013 - INFORUM - Obits

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Waves of flavor: Two delicious dishes are the reward for braving lake on waterskis for first time
As autumn draws near, we are already reminiscing about our favorite summer memories, and one in particular stands out from the rest.
Wednesday, September, 18, 2013 - INFORUM - Life

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Pie Day puts Sons of Norway on dining map
FARGO - There’s always room for pie. But if you wait too long, there may not be any pie left. That’s the cold, hard truth of one of the hottest lunches in town – Thursday, better known as Pie Day at Sons of Norway in downtown Fargo.
Tuesday, September, 17, 2013 - INFORUM - Life

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Take a class (Sept. 15)

Sunday, September, 15, 2013 - INFORUM - Life

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Minnesota chef debuts on Food Network
PARK RAPIDS, Minn. - Chef and cookbook author Amy Thielen will make her television debut on the Food Network's "Heartland Table" Saturday morning.
Saturday, September, 14, 2013 - INFORUM - News

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NDSU Extension stresses importance of nutrition education
FARGO – When Ella Weller’s grandmother died from complications with diabetes in 2005, she realized she had to take control of her own health through a healthy diet.
Saturday, September, 14, 2013 - INFORUM - News

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Prairie Fare: Food-grade containers must meet higher standards
In my role as a food and nutrition specialist, I often field questions from Extension agents as well as other professionals and consumers. These are a few questions that I have answered lately and through the years:
Friday, September, 13, 2013 - INFORUM - None

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Pet care: Rescue dog may suffer from PTSD
Dear Dr. Fox: My friend’s dog came from a shelter and must have had some terrible experiences. At times, and for no reason that I can understand, when I am around the dog he will charge me. I do not understand what I am doing.
Friday, September, 13, 2013 - INFORUM - None

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Kovels: Canes range from amusing to threatening
The first cane probably was just a strong stick, but by the 19th century, a cane was a fashion accessory and sometimes hid a tool. The heads of canes were made of wood, ivory, gold or silver, leather, pewter or porcelain, sometimes with inlay and precious gems.
Friday, September, 13, 2013 - INFORUM - None

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A sweet outlet: Cakes a creative hobby for West Fargo woman
WEST FARGO - The fondant-wrapped cake and frosting creations Sanita Repak bakes in her kitchen here are so artistic, it seems a shame to cut them. But Repak insists, sharpening a knife and serving thick slices on polka-dotted dessert plates.
Thursday, September, 12, 2013 - INFORUM - Life

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The Great Indoors: Recipe a great intro to hotdish contest
A couple of weeks ago, after having John Wheeler out to my house to make his famous “John Wheeler Burgers,” I was reminded of all of the wonderful recipes given to me by former co-workers at WDAY-TV.
Thursday, September, 12, 2013 - INFORUM - Life

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Hungry for More: Perfect pre-game pizza
On this week’s online episode of “Hungry for More,” host Jim Manney takes us to Rhombus Guys, where Chef Connor Paulson takes us step by step through the making of their award-winning T-Rex Pizza.
Wednesday, September, 11, 2013 - INFORUM - Life

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Lost Italian: Make your own vanilla extract (video)
It may seem early to be thinking about the holidays but, for foodies like us, it’s never too soon to start making plans.
Wednesday, September, 11, 2013 - INFORUM - Life

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Take a class (Sept. 8)

Sunday, September, 08, 2013 - INFORUM - Life

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Coming Home: Canning time just means more questions
It’s canning season. You probably know this. You probably have a garden that’s producing buckets full of tomatoes, carrots, cucumbers and corn. You’re likely scratching your head wondering what to do with it all. Salsa, soup, frozen, dried, blanched, juiced, jellied, syruped, pickled. You name it, and it’s being done.
Sunday, September, 08, 2013 - INFORUM - Life

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Just ripe: How you can choose the best fruits and vegetables at just the right time
MOORHEAD – Phillip Edwards is not a melon thumper. Don Kinzler and Dan Yamane are. Edwards, the culinary manager of Concordia College’s Dining Services, thinks it’s an old wives’ tale, while Kinzler, a lifelong gardener and horticulturist, and Yamane, the produce operations specialist for Hornbacher’s, use the method to choose a ripe melon.
Sunday, September, 08, 2013 - INFORUM - Life

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Prairie Fare: Grain-like quinoa high in fiber, protein
While at a nutrition conference, I tasted a delicious salad made with a grain-like food called quinoa (pronounced “keen-wah”) mixed with fresh vegetables.
Friday, September, 06, 2013 - INFORUM - News

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Meal replacement shakes provide convenient dose of nutrition, but some people wary of claims
FARGO – Kimberly Ough says Shakeology is so much more than a protein shake. The 34-year-old independent BeachBody coach started using the nutrient-packed mix as part of her diet in 2009.
Friday, September, 06, 2013 - INFORUM - Life

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