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parsley, Jamie Parsley

Articles: 45 results from the past year. For older articles, see advanced options.

Skincare tips to slow aging
FARGO – Although cosmetic procedures like Botox can help slow down the signs of aging, healthy skin requires long-term care.
Sunday, December, 08, 2013 - INFORUM - Life

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Hungry for More: Coq Au Vin not as hard as it sounds
“Hungry for More” host Jim Manney is back at Mosaic Foods with chef Eric Watson who shows us a great French dish that is much easier (and tastier) than it sounds.
Wednesday, November, 27, 2013 - INFORUM - Life

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Senior menus

Monday, November, 25, 2013 - INFORUM - News

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Gio's meatballs: Kid-friendly creation stirs memories of church’s authentic Italian dinner
This Sunday, Tony, Gio and I will be driving out to St. Elizabeth’s Catholic Church in Dilworth for one of our all-time favorite food events – their semi-annual Authentic Italian Spaghetti Dinner, or what Tony likes to call, “the best spaghetti and meatballs on the planet.”
Tuesday, October, 22, 2013 - INFORUM - Life

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Soup returns to its roots: Carrots and ginger share top billing in luscious dish
Giovanni and I planted our first crop of carrots this year in our garden.
Wednesday, September, 25, 2013 - INFORUM - Life

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Minnesota chef debuts on Food Network
PARK RAPIDS, Minn. - Chef and cookbook author Amy Thielen will make her television debut on the Food Network's "Heartland Table" Saturday morning.
Saturday, September, 14, 2013 - INFORUM - News

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Prairie Fare: Grain-like quinoa high in fiber, protein
While at a nutrition conference, I tasted a delicious salad made with a grain-like food called quinoa (pronounced “keen-wah”) mixed with fresh vegetables.
Friday, September, 06, 2013 - INFORUM - News

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Fielding questions
Q Every spring I buy two basil plants and put one in a pot on the deck and one in a pot in the house. The plant outside grows fine, and we enjoy fresh basil all summer. The plant inside does nothing; it survives but doesn’t grow. I keep it in a warm sunny spot and water as needed. What am I doing wrong?
Saturday, August, 31, 2013 - INFORUM - Life

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The taste of Kurdistan: Courtesy of bushes in F-M parks
Area women seek out grape leaves for dolma
FARGO – Jihan Brifki and Siham Amedy are used to curious stares and plenty of questions when they wander into the bushes of local parks.
Thursday, August, 22, 2013 - INFORUM - Life

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Zaleski: One of these days I’ll get the soup right
For the first time in years, my wife and I have grown a crop of beets large enough to feed a small country.
Sunday, August, 18, 2013 - INFORUM - Opinion

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Hungry for More: Rack of lamb perfect for all Seasons
This week, “Hungry for More” host Jim Manney takes us to the beautiful Seasons at Rose Creek in Fargo.
Wednesday, August, 07, 2013 - INFORUM - Life

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Ah, Sangria: Fun summer drink great start to light meal
After last week’s photo shoot, we were left with a batch of gazpacho just begging to be eaten. So we made a pitcher of sangria and some of Tony’s delicious marinated olives.
Wednesday, August, 07, 2013 - INFORUM - Life

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Jeffrey R. "J.D." Gould
Jeffrey “J.D.” Gould, 57, Loveland, CO, formerly Fargo, died Monday, July 29, 2013 in Loveland.

Jeff was born June 13, 1956 to Roger and Joyce Gould in Fargo. He grew up and attended school in Fargo, graduating from Fargo North High School in 1974. He worked at various businesses in Fargo before moving to Colorado, including Pepsi and in mobile home sales. He married Judy Strebig on Feb. 15, 1987 in Las Vegas. Since 1994, he and his wife owned and operated the Jade Inn Hotel in Loveland Colorado.
Tuesday, August, 06, 2013 - INFORUM - Obits

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A follower of Jesus: Social media brings new opportunities for churches to increase their flocks
FARGO -- When the Rev. Jamie Parsley first started fiddling around with social media eight years ago, he questioned whether it would bear fruit.
Saturday, July, 20, 2013 - INFORUM - Life

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Prairie Fare: Try these tips for best onion results
“When I grow up, I’m going to buy my food at a store,” I announced to my parents as I crawled along the ground planting long rows of Bermuda onion sets. I was in elementary school at the time, and my grumbling didn’t relieve me of helping in the garden. I was handed a bag of corn seeds to plant when I finished with the onions.
Friday, July, 19, 2013 - INFORUM - News

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Senior menus
Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Ham, scalloped potatoes, glazed carrots, pineapple, pumpkin bread.
Monday, July, 15, 2013 - INFORUM - News

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A Feast for the Fourth: All-American grilled bison, new sauces
Last summer Tony, Gio and I made it our personal goal to visit as much of North Dakota as we could in one season. We called our adventure “Lost on the Prairie” and traveled someplace new almost every weekend from Memorial Day through September.
Wednesday, July, 03, 2013 - INFORUM - Life

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Prairie Fare: Spilling the beans about snap beans
Most of us remember the story of “Jack and Beanstalk.” You may recall that Jack traded his widowed mother’s cow for some magic beans. Jack planted the magic beans, which grew into a giant beanstalk overnight.
Thursday, June, 27, 2013 - INFORUM - Life

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The Great Indoors: Celebrating Minnesota staples
There are afternoons we dream about on cold January days: A light breeze blows off the lake, the warm sun beating down on the dock, and a group of friends coming to the lake for dinner.
Thursday, June, 20, 2013 - INFORUM - Life

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Ingredients can give foods an ethnic twist
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. – Alice May Brock of Alice’s Restaurant fame)
Wednesday, June, 05, 2013 - INFORUM - Life

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