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recipes, recipe, drink recipes

Articles: 351 results from the past year. For older articles, see advanced options.

Halgrimson: Chocolate cake perfect for Valentine’s Day
In preparing for Valentine’s Day, thinking about chocolate is a useful pastime. And it’s none too early.
Tuesday, January, 21, 2014 - INFORUM - Life

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Lost Italian: Pollo Tricolore: Dish inspired by Italian flag filled with flavor and easy to prepare
This week we’re sharing the recipe for one of Tony’s favorite dishes to prepare at Sarello’s: Pollo Tricolore, (pronounced po-lo tree-ca-lor-ray), otherwise known as chicken breast stuffed with roasted red peppers, basil pesto and fontina cheese. When Tony created this dish several years ago, he took his inspiration from the Italian flag, or il Tricolore, and chose ingredients for the “stuffing” that honored the tricolors of red, white and green.
Tuesday, January, 21, 2014 - INFORUM - Life

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Bánh mì brings Vietnamese flavors to local menus
FARGO - After becoming a favorite of foodies in major cities across the country, bánh mì is now on at least two local menus and could be added to two more restaurants in the coming months.
Monday, January, 20, 2014 - INFORUM - Life

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Complications of aging can make it challenging for older adults to meet their nutritional needs
FARGO – Georgia Grinaker used to live on a farm and would often prepare meals for a number of people. But now that it’s just her and her husband, Grinaker says cooking is more of a challenge.
Monday, January, 20, 2014 - INFORUM - Life

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Fielding questions
Q I received a jade plant 6 months ago that is tree-like as you mentioned in a recent column. Because it’s in heavy soil and there are no drainage holes in the 2-gallon pot, I think I should repot it.
Saturday, January, 18, 2014 - INFORUM - Life

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First days on the job: Local notables share stories from their early working days
FARGO – That first job. That first paycheck. How important are they, and what lasting dividends – if any – do we gain from them?
Saturday, January, 18, 2014 - INFORUM - Business

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Prairie Fare: Today’s pressure cookers not like Grandma’s
I have been leery of pressure cookers most of my life. Like many people of my generation, I grew up eating lots of soups and stews prepared in our family’s pressure cooker.
Friday, January, 17, 2014 - INFORUM - None

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Forum editorial: A ‘glitch’ is really a loophole
The longest-serving member of the Moorhead City Council said the 26-year tenure of a Moorhead Public Service commissioner is a “glitch.”
Friday, January, 17, 2014 - INFORUM - Opinion

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The Great Indoors: Faux nacho cheese a tasty snack
They are those nasty little food surprises that can wreck your day. You think you’re being healthy by choosing granola for breakfast over a plate of bacon only to find out, calorically speaking, that the bacon can be the better choice.
Wednesday, January, 15, 2014 - INFORUM - Life

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Lost Italian: Simply Heavenly: Angel Food Cake a labor of love
Today is Tony’s birthday. He’s very (very) low-key about birthdays, so let’s just keep this between you and me.
Tuesday, January, 14, 2014 - INFORUM - Life

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THE CAVE WAY: Popular paleo diet claims to mimic what our pre-agricultural, hunter-gatherer ancestors ate
FARGO – Spaghetti night’s a little different for followers of the paleo diet. While Jessica Grondahl’s 4-year-old son gets to choose between spaghetti noodles and spaghetti squash, it’s always the squash for mom.
Sunday, January, 12, 2014 - INFORUM - Life

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Take a class (Jan. 12)

Sunday, January, 12, 2014 - INFORUM - None

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Prairie Fare: Consider recipes from other cultures in New Year
While at home on a holiday break, I had a little more time to invest in food preparation than I usually have, so I decided we would focus our cooking efforts on foods from around the world.
Friday, January, 10, 2014 - INFORUM - None

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The Great Indoors: Raw treat keeps away late-morning hunger
It happens every morning like clockwork. Around 9:30 or 10, no matter what I’ve had for breakfast – a 3-egg omelette or a peanut butter Pop Tart – my stomach starts to growl.
Wednesday, January, 08, 2014 - INFORUM - Life

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Positively Beautiful: The power of perseverance
Now is the time of fresh intentions, new resolutions and heartfelt goals. The best ones have meaningful motivation and a carefully crafted action plan.
Wednesday, January, 08, 2014 - INFORUM - Life

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Halgrimson: Hearty filling great in peppers or cabbage
One of our favorite fall and winter dishes is stuffed bell peppers or cabbage leaves.
Tuesday, January, 07, 2014 - INFORUM - Life

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Lost Italian: There's still time for chestnuts
If you’re like us, this holiday season was so jam-packed with activities that, while you might have sung about chestnuts roasting on an open fire, that’s about as close as you could get to this long-standing holiday treat.
Tuesday, January, 07, 2014 - INFORUM - Life

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Prairie Fare: Consider health recommendations carefully
The other day I stumbled upon a piece of food-related literature my husband bought for me several years ago. It caught his eye on a newsstand.
Monday, January, 06, 2014 - INFORUM - None

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Take a Class

Sunday, January, 05, 2014 - INFORUM - Life

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Coming Home: Life about laughter, not resolutions
Last year I vowed 2013 would be the year I would plant a garden. I promised that once the winter snow melted I would till up that flat spot below the house and I would put in carrots and tomatoes, peas and beans, corn and lettuce and maybe a pumpkin or two, you know, for the autumn holidays.
Saturday, January, 04, 2014 - INFORUM - Life

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