FOOD
Quiz: Start thinking about Thanksgiving
Some people turn up their noses at leftovers, with a holiday exception or two. Many people especially look forward to Thanksgiving dinner leftovers.By Julie Garden-Robinson , November 20, 2009
Food basket project seeks additional funding
Organizers of the 23rd annual Thanksgiving Food Basket Project in Fargo-Moorhead are seeking funds to increase to 500 the number of baskets given to low-income families.By Forum staff reports , November 20, 2009
Food events (Nov. 18, 2009)
Click here for a list of food events.November 18, 2009
Online effort seeks to bring Trader Joe's to Fargo
An online effort to bring Trader Joe’s to Fargo is under way today. The local Facebook group “Bring Trader Joe’s to Fargo!!” encourages residents to flood the specialty grocery store’s Web site, www.traderjoes.com, with requests to open a Fargo store today.By Sherri Richards , November 18, 2009
Instant sensation: Starbucks VIA coffee does well in taste test
Instant coffee has been around for 100-plus years, yet it’s taken almost that long to make it not taste so, well, instant.
By Tammy Swift , November 18, 2009
Doeden: Baked veggie dish makes appearance for Thanksgiving
It doesn’t seem so long ago when my adult sons were young boys.
By Sue Doeden , November 18, 2009
Senior menus (Nov. 16, 2009)
Click here for a list of senior menus.November 16, 2009
Tame the holiday treats behind most doors 
The doorbell rang at about 9 p.m. on Halloween. My bowl of treats for the visiting miniature superheroes and ghouls was nearly empty. I looked out the window to see how many trick-or-treaters were at my door. I was contemplating “Plan B” treats just in case I had a bunch of visiting goblins.
By Julie Garden-Robinson , November 13, 2009
Halgrimson: Scrapple uses the whole hog
Philadelphia scrapple is not a dish you often find in our area. And that’s too bad.
By Andrea Hunter Halgrimson , November 11, 2009
Food events (Nov. 11, 2009)
Click here for a list of food events.
November 11, 2009
Valley folks take on region’s eating challenges
Joe Von Haden wanted to be the first person in Fargo to eat the mountain of meat, cheese and bread called the Belly Buster.
By Sherri Richards , November 11, 2009
Doeden: Two pies in one
Recipe combines pumpkin, pecanIt happens every year in November. It never fails. It’s already happened this year.
By Sue Doeden , November 11, 2009
Best way to cut down on caffeine is with a gradual ‘fade’
Caffeine not only keeps you from falling asleep at night, it also increases the number of times you wake up a night and interferes with deep sleep, according to the Mayo Clinic.
By Tammy Swift , November 09, 2009
Trade Talk: 5 Guys Burgers to open in Fargo
Virginia-based 5 Guys Burgers and Fries is coming to south Fargo.
Burger Heaven LLC, owned by Rob Hanson and Travis Gamble of Grand Forks, N.D., plans to open a quick-service, sit-down restaurant in Urban Plains Shoppes on 45th in March.
By Craig McEwen and Tracy Frank , November 07, 2009
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Still More Mesa, Even
Dinner at another terrific restaurant, Toby Keth's I Love This Bar & Grill in Mesa. Big food
HaWarming the bleachers
After a brief respite between football and basketball seasons, my Saturdays again are spent planted on the bleachers. My son, Thomas, is playing 5th-grade basketball and tomorrow will be his third jamboree. I enjoy watching Thomas and his team playing. The
Posted by: annbailey on Nov 13, 2009 at 3:13 PM | Plain CountryHave your cake and eat it, too -- morning, noon and night
Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
Pecans and Pumpkin with Waffles. Perfect.
It was a very special Saturday morning at my house. You see, when golf season has ended and the weather becomes a little too cool for a Saturday morning bike ride, it mean
Measure makes perfect (soft pretzels)
I will pay for this
This is so wrong. Just wrong. But it tastes so good.
It's deep-fried bacon. I ate it today at lunch at The Jamestown Sun. It's so very bad for me. But I couldn't help myself not to try a coup
An apple dessert for two
The applesauce doughnuts I made the other day didn’t s
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