FOOD
Trade Talk: 5 Guys Burgers to open in Fargo
Virginia-based 5 Guys Burgers and Fries is coming to south Fargo. Burger Heaven LLC, owned by Rob Hanson and Travis Gamble of Grand Forks, N.D., plans to open a quick-service, sit-down restaurant in Urban Plains Shoppes on 45th in March.By Craig McEwen and Tracy Frank , November 07, 2009
Twin Cities burger joint settles dispute with McDonald’s
MINNEAPOLIS – A Minnesota hamburger parlor and McDonald’s Corp. have settled a federal lawsuit over the phrase, “Who’s your patty?”By Associated Press , November 06, 2009
Take some steps to stay healthy at your desk
Some of us spend a lot of time at a desk. A few months ago I realized that my workspace was causing me some pain. My wrists hurt, as did my forearms, back and neck by the end of the day.By Julie Garden-Robinson , November 06, 2009
Food events (Nov. 4, 2009)
Click here for a list of food events.November 04, 2009
Mac and cheese magic
‘Hidden’ vegetables transform old favorite into healthy dishEvery year at this time, I get such a craving for homemade macaroni and cheese that I pull out my old “Better Homes and Gardens Cook Book” that my mom and dad gave me when I was in high school.
By Sue Doeden , November 04, 2009
Restaurant review: Garden Pavilion serves Midwest food with a twist
The Garden Pavilion feels like a cross between a cabin by the lake and a church basement.
By Eric Daeuber, Special to The Forum , November 04, 2009
Senior menus (Nov. 2, 2009)
Click here for a list of senior menus.November 02, 2009
Don’t judge bread by its color – read the label 
“Mom, could you please buy some white bread?” my 11-year-old daughter asked, whispering quite loudly in my ear as I sat at a potluck dinner. She had just made a peanut butter sandwich with the white bread on the buffet line.
By Julie Garden-Robinson , October 30, 2009
Send us your stories of area food challenges
Only in America do we reward gluttonous behavior with T-shirts and plaques.
By Forum staff reports , October 29, 2009
Looking for huge food challenges
If you know of an area restaurant offering challenges for eating large entrees, The Forum wants to hear from you.
By Forum Staff Reports , October 28, 2009
Halgrimson: Pilaf doesn’t have to be made of rice
There was a time when I always associated pilaf with rice and the cooking of India.
By Andrea Hunter Halgrimson , October 28, 2009
Food events (Oct. 28, 2009)
Click here for a list of food events.
October 28, 2009
Doeden: Time to make the doughnuts
Homemade pastries go great with a mug of hot apple ciderI carefully measured out all of the ingredients. I pulled out my big dough board.
By Sue Doeden , October 28, 2009
Spitfire barbecue team takes sixth place in ‘The Jack’
The West Fargo-based Spitfire barbecue team took sixth place in what some have called the Super Bowl of barbecue cook-offs.
By Forum staff reports , October 27, 2009
West Fargo barbecue team takes 6th place in ‘The Jack’
The West Fargo-based Spitfire barbecue team took sixth place in what some have called the Super Bowl of barbecue cook-offs.
October 26, 2009
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Measure makes perfect (soft pretzels)
I will pay for this
This is so wrong. Just wrong. But it tastes so good.
It's deep-fried bacon. I ate it today at lunch at The Jamestown Sun. It's so very bad for me. But I couldn't help myself not to try a coup
An apple dessert for two
The applesauce doughnuts I made the other day didn’t s
A new baby on the block! Meet Apple Baby Cake on a Shortbread Crust
Posted by: sdoeden on Oct 23, 2009 at 10:22 AM | All About Food
Filled Pastry Crescents hit the (Hungarian) Spot
Little crescents, rich with butter, sweetened with a generous filling of jam and dusted liberally with powdered sugar. These are the cookies my Hungarian grandma made. She called
Chicken a la what?
After cooking up a bunch of boneless and skinless chicken thighs the other day, I decided to turn some of them into chicken a al king. I don't know what made me think of this dish from t
Mmmm... potatoes
We had a nice potato bar luncheon here at The Sun today for all our employees. There were baked potatoes with chili, butter, cheese, sour cream, bacon and plenty of other toppings, plus cookie
Green Tomatoes (not fried) in a Fudge Cake (no lie)
Posted by: sdoeden on Oct 7, 2009 at 7:45 AM | All About Food
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