FOOD
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MOMSTAR Valentine Recipe: Savory Jarlsberg Thumbprints with Fig-Pepper Jelly
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/8/12 at 3:51 PM
CHEF JEFF Baking Whoopie
Valentine's Day is just around the corner. And that means there will be a lot of sweets being passed around to sweethearts, and some of them will be homemade. How's this for an idea with that in mind...
Posted on 2/8/12 at 2:22 PM
ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
LIKE A FISH OUT OF FARGO I Cooked A Bitter Melon And I Liked It
In my last post, I mentioned that I love vegetables. It's true. I've literally liked, at the very least, every vegetable that I've ever eaten. I especially love the vegetables that received less lov...
Posted on 2/7/12 at 9:07 PM
STAFF BLOG THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
Doeden: Cooking method elevates much-derided Brussels sprouts
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for offering a vegetable that, for the past several years, has been No. 1 on the list of vegetables consumers all over the world dislike the most.
By Sue Doeden , February 07, 2012
Now Eat This!: Cajun classic goes on a diet for Fat Tuesday
Mardi Gras is the sort of celebration that can make every city in America want to be New Orleans. Between the parties and parades and all those rich foods, what’s not to love?
By Rocco DiSpirito, For The Associated Press , February 07, 2012
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Dining review: Nichole’s Fine Pastry still achieves quality over quantity
Some intimacy lost in restaurant expansionFARGO – Aesthetics is all about putting a value on a place or a thing or an experience. Nichole’s Fine Pastry in Fargo has a long history of elegant pastries, good coffee, quality art and competent service.
By Eric Daeuber, Special to the Forum , February 07, 2012
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Valentine’s dinner has big flavor, low cost
Food and romance are as much a part of Valentine’s Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.
By Judy Hevrdejs, Chicago Tribune , February 07, 2012
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Review: ‘Newlywed Cookbook’ filled with beautiful recipes
The cookbook to launch 1,000 meals. And a long-term lease on wedded bliss.
By Barbara Mahany, Chicago Tribune , February 07, 2012
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Bread a big source of sodium in Americans' diet, CDC says
LOS ANGELES - About nine of every 10 Americans eat more salt than is recommended, and Public Enemy No. 1 is bread - not junk food, the federal Centers for Disease Control and Prevention said Tuesday.
By Los Angeles Times , February 07, 2012
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SheSays is looking for your favorite Oreo cookie recipes
SheSays is looking for your favorite recipes with Oreo cookies as a key ingredient.
By Forum staff reports , February 07, 2012
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Pinterest enhances creativity
Like the images on its site, the clever definitions and analogies by Pinterest users are endless: “Pinterest is like getting a new magazine in the mail every day.” “Pinterest is everything you never knew you always wanted to know about anything.”
By Aimee Tjader, Star Tribune , February 04, 2012
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Going beyond the guacamole: Use versatile avocados in a variety of dishes
Ahhh-vocados – they’re not just for guacamole. Although the yummy dip is probably one of their most popular uses, there are other reasons to love avocados.
By Susan M. Selasky, Detroit Free Press , February 03, 2012
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