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FOOD

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Free pancakes at IHOP for donations to charity

In celebration of National Pancake Day Feb. 23, the Fargo IHOP will serve free buttermilk pancakes in exchange for donations to the Children’s Miracle Network.

By Forum staff reports , February 08, 2010

Senior menus (Feb. 8, 2010)

Click here for a listing of senior menus.

February 08, 2010

Tricky quiz tests your nutritional knowledge

What waxy, fat-like substance sometimes is the topic of conversations, especially after a health appointment? In fact, if your level was high, you wouldn’t have any symptoms. You’re right if you were thinking “cholesterol.”

February 05, 2010

Jalapenos opens on Main in Fargo

Jalapenos opens on Main in Fargo A new eatery, Jalapenos Mexican Restaurant and Grill, has opened in Fargo. The restaurant at 2901 Main Ave. in the former Kroll’s Diner location offers more than 100 menu items, said co-owner Ramon Vazquez.

February 05, 2010

Food events (Feb. 3, 2010)

Click here for a listing of food events.

February 03, 2010

Halgrimson: Re-creating Campbell’s Black Bean Soup

When I was growing up, Campbell’s Black Bean Soup was a favorite at our house.

February 03, 2010

Ethnic markets find home on Main

Ethnic markets find home on Main Since Soran Kaka and his wife, Suror Hassan, settled in Fargo-Moorhead 18 months ago, fellow Iraqi refugees have followed suit by the hundreds.

February 03, 2010

Restaurant review: Pub food goes posh

Restaurant review: Pub food goes posh Gastropub offers fine bar fare
The Gastropub’s jalapeño poppers are awesome.

By Eric Daeuber, Special to The Forum , February 03, 2010

Doeden: Crepes outshine Cupid

Doeden: Crepes outshine Cupid Thin, chocolate pancakes will send valentines’ hearts soaring
I’ve been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta.

February 03, 2010

Tough choices for North Dakota hungry

Tough choices for North Dakota hungry When her husband was hurt in a firefighting accident in 2005, stay-at-home mom Kirsten Olson struggled to scrape by as she cared for her spouse and three children in their Washburn, N.D., home.

February 03, 2010

Senior menus (Feb. 1, 2010) PressPass

Click here for a listing of senior menus.

February 01, 2010

Swift: Winter brings out food hoarders PressPass

Even at age 9, I was curiously obsessed with food.

January 31, 2010

Don’t emulate all cooking-show behaviors PressPass

“Mom, I’m so tired. I’ve been cooking! I made fudge and cookies,” my 6-year-old pink-cheeked daughter announced as she entered the family room, rubbing her arms.

January 29, 2010

Doeden: Zip up your dip PressPass

Doeden: Zip up your dip Artichoke, chilies taste great on crostini
Who doesn’t love a good dip to slather on crackers or down with some chips? And if it’s a dip that can be ready in about 10 minutes from start to finish – touchdown!

January 27, 2010

Bacon turns up in some unique recipes PressPass

Bacon turns up in some unique recipes Bacon. Mmmm. Bacon. Just mentioning it makes your mouth water and makes lesser men, like Homer Simpson, lapse into a catatonic state.

January 27, 2010

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Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.inforum.com.

My own spaghetti sauce

I can't remember if I have posted anything about the spaghetti sauce I make, so I thought I would do it now. I have to admit, it's kind of good. In fact, my husband actually asked me to make it tonight for supper because he was craving it. He was actually craving something I make. Now that's a littl

Posted by: Confessions of a Fat Girl on Feb 8, 2010 at 7:30 PM | Confessions of a Fat Girl

Gale Gand

Tomorrow on WDAZ News @5, celebrity chef Gale Gand joins us with some heart-healthy recipes.

Posted by: Terry Dullum on Feb 7, 2010 at 7:00 AM | The Dullum File

Swedish Pancakes paired with unlikely partners

Posted by: sdoeden on Feb 7, 2010 at 12:01 AM | All About Food

Quick -- You've Still Got Time to Make Super Bowl Sausage

Sorry -- no picture. But really, there's not much to this sausage snack. It is so easy to make, takes little time, but delivers satisfying flavor that goes great with beer. And a good Super Bowl game. I'll confess, I tune into the game mostly for the commercials. This year we'll be gathering at the

Posted by: sdoeden on Feb 6, 2010 at 4:28 PM | All About Food

Priorities?

Something is wrong with my oven. It has ceased to get hot. Ceased to cook. I had Friday off work, which was so nice. I worked last weekend, and after putting in a million hours in a two week period, I was ready for a 3-day weekend. I thought I'd stay home Friday and do laundry (of course), in betwe

Posted by: jwettschreck on Feb 6, 2010 at 2:49 PM | Dirty Laundry

1945: A Beauty Treatment That You Eat!

You too will be beautiful if you eat cabbage and potatoes, implies this 1945 advertisement.

Posted by: Kari Lucin, Daily Globe on Feb 6, 2010 at 9:00 AM | Reprint

Super weekend

    I'm looking foward to a super weekend. As usual, it will be filled with church and sports activities. On Saturday we will be traveling to Hillsboro, N.D., to watch son Brendan and his teammates on the Larimore (N.D.) High School squad wrestle in the regional dual tournament.

Posted by: annbailey on Feb 5, 2010 at 8:51 AM | Plain Country

Greg's General Rules

This evening on WDAZ News @5 we began a new weekly segment. Each Thursday, Greg Rixen of Happy Harry's Bottle Shop is going to be showing us how to better enjoy wine, beer and spirits with the food we prepare. This week it's "pairing" different Super-Bowl-type snacks with various brand

Posted by: Terry Dullum on Feb 4, 2010 at 5:15 PM | The Dullum File
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