FOOD
Free pancakes at IHOP for donations to charity
In celebration of National Pancake Day Feb. 23, the Fargo IHOP will serve free buttermilk pancakes in exchange for donations to the Children’s Miracle Network.By Forum staff reports , February 08, 2010
Senior menus (Feb. 8, 2010)
Click here for a listing of senior menus.February 08, 2010
Tricky quiz tests your nutritional knowledge
What waxy, fat-like substance sometimes is the topic of conversations, especially after a health appointment? In fact, if your level was high, you wouldn’t have any symptoms. You’re right if you were thinking “cholesterol.”February 05, 2010
Jalapenos opens on Main in Fargo
February 05, 2010
Food events (Feb. 3, 2010)
Click here for a listing of food events.February 03, 2010
Halgrimson: Re-creating Campbell’s Black Bean Soup
When I was growing up, Campbell’s Black Bean Soup was a favorite at our house.February 03, 2010
Ethnic markets find home on Main
February 03, 2010
Restaurant review: Pub food goes posh
The Gastropub’s jalapeño poppers are awesome.
By Eric Daeuber, Special to The Forum , February 03, 2010
Doeden: Crepes outshine Cupid
I’ve been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta.
February 03, 2010
Tough choices for North Dakota hungry
February 03, 2010
Senior menus (Feb. 1, 2010) 
Click here for a listing of senior menus.
February 01, 2010
Swift: Winter brings out food hoarders 
Even at age 9, I was curiously obsessed with food.
January 31, 2010
Don’t emulate all cooking-show behaviors 
“Mom, I’m so tired. I’ve been cooking! I made fudge and cookies,” my 6-year-old pink-cheeked daughter announced as she entered the family room, rubbing her arms.
January 29, 2010
Doeden: Zip up your dip 
Who doesn’t love a good dip to slather on crackers or down with some chips? And if it’s a dip that can be ready in about 10 minutes from start to finish – touchdown!
January 27, 2010
Bacon turns up in some unique recipes 
January 27, 2010
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My own spaghetti sauce
I can't remember if I have posted anything about the spaghetti sauce I make, so I thought I would do it now. I have to admit, it's kind of good. In fact, my husband actually asked me to make it tonight for supper because he was craving it. He was actually craving something I make. Now that's a littl
Posted by: Confessions of a Fat Girl on Feb 8, 2010 at 7:30 PM | Confessions of a Fat GirlGale Gand
Tomorrow on WDAZ News @5, celebrity chef Gale Gand joins us with some heart-healthy recipes.
Swedish Pancakes paired with unlikely partners


Posted by: sdoeden on Feb 7, 2010 at 12:01 AM | All About Food
Quick -- You've Still Got Time to Make Super Bowl Sausage
Sorry -- no picture. But really, there's not much to this sausage snack. It is so easy to make, takes little time, but delivers satisfying flavor that goes great with beer. And a good Super Bowl game. I'll confess, I tune into the game mostly for the commercials. This year we'll be gathering at the
Posted by: sdoeden on Feb 6, 2010 at 4:28 PM | All About FoodPriorities?
Something is wrong with my oven. It has ceased to get hot. Ceased to cook. I had Friday off work, which was so nice. I worked last weekend, and after putting in a million hours in a two week period, I was ready for a 3-day weekend. I thought I'd stay home Friday and do laundry (of course), in betwe
Posted by: jwettschreck on Feb 6, 2010 at 2:49 PM | Dirty Laundry1945: A Beauty Treatment That You Eat!
You too will be beautiful if you eat cabbage and potatoes, implies this 1945 advertisement.
Super weekend
I'm looking foward to a super weekend. As usual, it will be filled with church and sports activities. On Saturday we will be traveling to Hillsboro, N.D., to watch son Brendan and his teammates on the Larimore (N.D.) High School squad wrestle in the regional dual tournament.
Posted by: annbailey on Feb 5, 2010 at 8:51 AM | Plain CountryGreg's General Rules
This evening on WDAZ News @5 we began a new weekly segment. Each Thursday, Greg Rixen of Happy Harry's Bottle Shop is going to be showing us how to better enjoy wine, beer and spirits with the food we prepare. This week it's "pairing" different Super-Bowl-type snacks with various brand
Posted by: Terry Dullum on Feb 4, 2010 at 5:15 PM | The Dullum File
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