FOOD
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CHEF JEFF Cilantro Pesto Burgers
With Memorial Day just around the corner, most people have their menu planned. And you can bet that there will be burgers served at a lot of get-togethers on the day set aside to honor our veterans. A...
Posted on 5/26/12 at 2:31 PM
LIKE A FISH OUT OF FARGO Rosy Rhubarb Syrup At 20food
Last Sunday I made a rosy rhubarb syrup. Then, I added some brandy and called it a cordial. I've been enjoying the cordial mixed with tonic or seltzer water. The cooked and strained rhubarb that mad...
Posted on 5/24/12 at 6:29 PM
HEALTH WITH A HEALING TOUCH When a Doctor Must Admit to Being Wrong
As a doctor is can be hard to admit when you are wrong; I only hope I have the courage and grace to admit it when new facts come to light that show Ive been mistaken in my treatment and teachings. I w...
Posted on 5/23/12 at 7:43 AM
LAGNIAPPE: A FOOD BLOG Spargel season
Our recent trip to Germany happened to coincide with a very important culinary time there. It was white asparagus season, and stands selling spargel were everywhere, and the highly prized vegetable wa...
Posted on 5/23/12 at 6:18 AM
STAFF BLOG SHESAYSTV 5 Tips for a Fun and Stress-Free (almost) Graduation Open House
As graduates all over the region get ready to celebrate the end of their high school years, moms and dads (Okay, let's get serious, usually mostly moms) are stressing out about how to send them off. ...
Posted on 5/23/12 at 6:00 AM
A healthier way on Broadway: Tips for a light lunch downtown
FARGO - When it comes to a healthy workday lunch, nothing beats brown-bagging it. Packing your own midday meal is the best way to control nutritional value and food intake.
By Meredith Holt , May 25, 2012
Mocktails for moms-to-be: Drinks to enjoy while pregnant
FARGO - Last summer, I lamented the loss of libations. Pregnant through the dog days of summer, I couldn’t enjoy my favorite warm-weather cocktails.
By Sherri Richards , May 23, 2012
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Thursday Review: AeroPress brews up delicious coffee quickly
FARGO – I’ve always been a drip coffee kind of girl. It’s a simple process: Line coffeemaker with filter. Scoop grounds. Pour water. Press button.
By Sherri Richards , May 23, 2012
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Grill pizza for a big kick of flavor
If I’m craving pizza, I’ll call Domino’s, head to Rhombus Guys or nuke a personal-size.
But the idea of a homemade pizza with added grill flavor sounded awesome.
I’ve never grilled a pizza. I’ve never grilled anything. I’ve never so much as turned on a grill.
By Meredith Holt , May 22, 2012
12 delicious ideas for the Class of ’12
Graduation party season is revving up.
If you’re hosting a soiree for a new grad, especially if it’s an open house, you’re probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of – well, who knows who might show up?
By Susan M. Selasky, Detroit Free Press (MCT) , May 22, 2012
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Doeden: Spoonriver owner’s passion inspires tasty rhubarb treat
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice, you can sense the sparkle in her eyes and feel the passion in her words.
By Sue Doeden , May 22, 2012
Areavoices | Greek yogurt: Dietician explains what it is, health benefits
I'm often asked, “I’ve been hearing a lot about Greek yogurt; what is the benefit of it?” and “What is Greek yogurt?” Well, here are some answers that I hope will get you on the Greek yogurt bandwagon.
By Greta Farley, Areavoices.com , May 22, 2012
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The full Neal deal: Fargo-born nutrition advocate doesn’t avoid controversy
FARGO - Dr. Neal Barnard doesn’t think his battle against America’s food manufacturers is of David-and-Goliath proportions.
By Tammy Swift , May 20, 2012
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Hot topic: Study aims to find out who hates cilantro
To a very vocal online contingent, cilantro is the very worst.
On “I Hate Cilantro” websites and Facebook pages they gripe that the herb tastes like soap, mold or dirt. Cilantro haters not only despise its flavor, they also detest its smell.
By MSNBC.com , May 17, 2012
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