EVERYDAY GOURMET Au Gratin Sweet Potatoes
Are you still busy looking for side dish recipes for dinner tomorrow? Here is a delicious recipe for Au Gratin Sweet Potatoes. No, they are not the marshmallow classic that will be served at many than... Posted on 11/27/13 at 11:24 AM
WORDS OF WELLNESS BY FAMILY WELLNESS All Natural Macaroni and Cheese
Looking for a grate way to introduce healthier family-friendly meals while having fun with the kids? This tasty mac-n-cheese recipe not only lets the kids help with grating, measuring, and mixing, b... Posted on 12/13/12 at 1:51 PM
ALL ABOUT FOOD Hungarian Mushroom Soup
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother w... Posted on 10/1/11 at 11:19 PM
FARGO – Monte Jones doesn’t believe that for every door that closes, another opens.
“I prefer to look at it as for every door that closes, you just keep banging on that door and the darn thing will open up again,” he said. “That’s the way a door works.”
VALLEY CITY, N.D. - Abel Turrubiates is adding a little spice to the Valley City dining scene. While the dominant taste associated with the town remains Pizza Corner, the frozen pie manufactured here, Turrubiates serves savory dishes from his native Mexico at Another Time.
FARGO - There’s always room for pie. But if you wait too long, there may not be any pie left. That’s the cold, hard truth of one of the hottest lunches in town – Thursday, better known as Pie Day at Sons of Norway in downtown Fargo.
FARGO - Location is everything, and the owner of the Bulldog Tap here is keeping that in mind as he works to open his third bar in the metro. Dave Erickson, 29, got into the bar business right out of college when he opened Dave’s Southside Tap in early 2008 in his native south Moorhead.
Fargo - After nearly a decade as one of the most adventurous and influential taste-makers in town, Andrea Baumgardner packed up her knives, hung up her apron and walked away from professional kitchens in March.
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