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EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
WORDS OF WELLNESS BY FAMILY WELLNESS All Natural Macaroni and Cheese
Looking for a grate way to introduce healthier family-friendly meals while having fun with the kids? This tasty mac-n-cheese recipe not only lets the kids help with grating, measuring, and mixing, b...
Posted on 12/13/12 at 2:51 PM
ALL ABOUT FOOD Hungarian Mushroom Soup
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother w...
Posted on 10/2/11 at 12:19 AM
Oysters! JT Cigarro Grille & Lounge offers a Fargo first
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
By Sam Benshoof , May 13, 2013
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Renovated Radisson: Downtown hotel’s new Level Two lounge, Zest restaurant offer upscale options 
FARGO - At the Radisson downtown, the renovations are done and the doors on the second-floor lounge and restaurant are back open. The results are the revamped Level Two lounge (formerly Perspectives Lounge) and the Zest restaurant, replacing the former Passages Café.
By Sam Benshoof , May 06, 2013
Special brunch buffets open in honor of mom
FARGO – If you’re thinking of taking Mom out on Sunday, you’re not alone.
According to the National Restaurant Association, the holiday has become the most popular day of the year to eat in a restaurant, surpassing even New Year’s Eve and Valentine’s Day.
By Sam Benshoof , May 06, 2013
Rising above: Bakery prides itself by using only handful of ingredients
FERGUS FALLS, Minn. – When Jennifer Davis decided to open a café here, she didn’t have to think too long or look too hard to figure out where she would turn for fresh-baked bread. As a former employee of Falls Baking Company, Davis knew their product was a cut above the rest.
By John Lamb , April 29, 2013
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VIDEO: Forum holds taste test to name area’s top coffee
FARGO - Whether it’s big chains or small local coffee shops, java junkies are passionate about where they go to get their fix. In an effort to find Fargo-Moorhead’s best cup of coffee, we asked a panel of connoisseurs to take a blind taste test of 10 local brews.
By Sam Benshoof , April 22, 2013
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Minneapolis- founded Irish Whiskey making inroads
FARGO – Kieran Folliard doesn’t want your luck. The Minneapolis pub owner-turned-whiskey maker cringes when people mention “the luck of the Irish.”
By John Lamb , April 08, 2013
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Review: Cracked Pepper in south Fargo does home-cooked comfort food well
FARGO - Many restaurants claim the home-cooked label for their own special take on comfort foods. Cracked Pepper doesn’t brand itself as such, but those looking for home-cooked comfort food will find it at the lunch-only restaurant in south Fargo.
By Eric Daeuber, Special to The Forum , April 01, 2013
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Big eats: Where to find the largest serving sizes at F-M restaurants
If you’ve somehow managed to successfully adhere to your New Year’s diet up until now, you might want to turn away. If, on the other hand, you’ve given up on said diet, please keep reading.
By Sam Benshoof , March 25, 2013
Eggs-cellent dishes: Fargo eateries have more than just sunny-side-up egg options
FARGO – For the next few weeks, we’ll be seeing a lot of eggs.
During Easter, eggs are colored and used as decoration as they take on symbols of new life and become more than just a common breakfast food.
By Sam Benshoof , March 18, 2013
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Get a taste of spring with bubble teas
FARGO – As winter stretches on interminably, many of us are left grasping for a sign – any sign – of spring.
By Sam Benshoof , March 18, 2013
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Irish whiskeys deliver St. Patrick’s Day spirit(s)
WEST FARGO – With St. Patrick’s Day creeping up on Sunday, folks will be looking for a way to get a taste of the Emerald Isle, even in the land-locked Midwest.
By John Lamb , March 11, 2013
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Fast-food chains offering more fish-related sandwiches during Lenten season
FARGO – If you eat fast food regularly, you may have noticed that something’s been fishy lately. During the Christian season of Lent, practicing Catholics abstain from eating meat on Fridays and eat fish instead.
By Sam Benshoof , March 04, 2013
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