SUE DOEDEN
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ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso...
Posted on 3/25/11 at 12:09 PM
OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
Doeden: Banana-based treats are great way to start day
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn.
By Sue Doeden , August 28, 2012
Doeden: Garden's bounty stacks up well in baked dish
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all fresh and full of flavor.
August 21, 2012
Doeden: Make your party perfect with this layered ice cream cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
August 14, 2012
Doeden: Go for the gold with delicious pakora
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us.
August 07, 2012
Doeden: Peel away garlic’s mysteries
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party?
Never.
July 31, 2012
Doeden: Classic cucumber salad gets Asian twist
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers.
July 24, 2012
Doeden: Dress up any occasion with Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
July 17, 2012
Doeden: Simple turnovers make good use of cherries
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
July 10, 2012
Doeden: Discovering the wonders of versatile kale
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first bite of a Reuben sandwich that led to a love of sauerkraut. For others, a bit of tapenade dabbed on a goat cheese-topped cracker that led to an appreciation of olives.
July 03, 2012
Doeden: Ice cream alternative satisfies that craving for a cool treat
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it as I crouched on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop.
June 26, 2012
Doeden: Layered salad is the star in a jar
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce.
June 19, 2012
Doeden | Sweet strawberry memories: Recipe sparks recollections of a timeless, classic dessert
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year.
June 12, 2012
Doeden: Set your artichoke fears aside
Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
June 05, 2012
Doeden: Confetti Bean Salad a party of flavors
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.”
May 29, 2012
Doeden: Spoonriver owner’s passion inspires tasty rhubarb treat
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice, you can sense the sparkle in her eyes and feel the passion in her words.
May 22, 2012
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