STAFF BLOG SHESAYSTV The Great Indoors: Aussie gives tips on ribs, shrimp
Dont be surprised if Paul Awesome Aussie Mackay greets you at his booth at Happy Harrys Ribfest with a huge elk-handled knife.
We keep it around for when they start playing around with us, he says.
... Posted on 7/24/13 at 4:58 PM
It’s become something of a tradition with my family. As Thanksgiving Day breaks, I pick up my paper (remember everyone: lift with the legs. That’s a heavy sucker). I read through the articles. I’m a good Forum Communications employee, right? But it’s not long before my daughters and I break into the inserts.
In the 1970’s, when I was a Campfire Girl, I spent a good deal of time trying to sell Campfire Candy.
I never did master it. (Maybe, that’s why I was so impressed years later to find out my good friend, Carrie, was named a “Campfire Candy Queen” for her top notch sales. I’m still a little jealous.)
Last week as I walked around the Downtown Fargo Street Fair, I noticed a big group of people standing around a booth near NP Avenue.
My first assumption was it had to be the Fry Bread Tacos, but as I walked closer I saw people walking away with tiny cups of red slushy drinks. But they weren’t anything you could get at the 7 Eleven.
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