FOOD
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LAGNIAPPE: A FOOD BLOG Fleeting summer —that hasn’t started yet
On my bike ride the other night, I got waylaid by a good friend, who urged me to set a spell on his front patio. The ensuing conversation covered a lot of ground, but I have to admit to being a bit st...
Posted on 6/19/13 at 6:46 PM
FARGO-MOORHEAD CONVENTION AND VISITORS BUREAU Neighborfood in Downtown Fargo-Moorhead
Neighborfoodis a first time community event for Downtown Fargo on Sunday, June 23rd from 2:00 to 5:00pm.Neighborfoodwill feature 8 restaurants and food truck/carts, that each have one specialized menu...
Posted on 6/19/13 at 1:31 PM
LIFE IN THE SLOW LANE: A GARDENING BLOG Monday already?!
Here's hoping everyone had a relaxing Father's Day and enjoyed time spent with dads of all shapes and sizes. My husband did a little bit of everything; weed whacked the trees and mowed between them fo...
Posted on 6/17/13 at 10:38 AM
PRAIRIE FARE Is It a Fruit or a Vegetable?
My kids have a computer game that keeps them entertained during road trips. One of my kids thinks of an object and then the hand-held computerized game poses a series of yes/no/sometimes questions t...
Posted on 6/14/13 at 2:19 PM
MS. SIMPLICITY Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
Posted on 6/14/13 at 9:03 AM
Hungry for More: Bolognese sauce perfect on fresh pasta
Last week on “Hungry for More,” we brought you Homemade Roasted Garlic Spinach Pasta, and this week we bring you the perfect sauce to go along with it.
By Forum staff reports , June 19, 2013
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Lost Italian: Torta strikes perfect note for opera benefit dessert
Every June for the past eight years, Tony and I have hosted the Sarello’s Dinner for the Opera, an evening of music, food, wine and friendship to benefit the Fargo-Moorhead Opera.
By Sarah and Tony Nasello , June 18, 2013
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Food trucks and carts return for summer
FARGO - For many area residents, last summer’s increase of mobile food vendors brought a touch of New York City to downtown Fargo. This time around, foodies can expect roughly the same lineup of the trucks and carts that would be more common on the streets of the East Coast than the Midwest.
By Sam Benshoof , June 17, 2013
Food companies work to make it look natural
NEW YORK — Here's the latest goal for food makers: Perfect the art of imperfection. When stretching out the dough for its premium “Artisan Pizzas,” Domino's workers are instructed not to worry about making the rectangles too perfect: The pies are supposed to have a more rustic look.
By Associated Press , June 17, 2013
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Areavoices: 'Everyday Gourmet' serves up Crispy Smashed Horseradish and Blue Cheese Red Potatoes
Warning, you will want to make a lot of these, because you won’t be able to stop at just one. These Crispy Smashed Horesradish and Blue Cheese Red Potatoes are fun for the kids to help with too, because what little one doesn’t like the idea of smashing food?
By Jessica Karley, EverydayGourmet.areavoices.com , June 17, 2013
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Ethnic grocery stores bring tastes from across the world to Fargo-Moorhead
FARGO - Sergii Melnyk’s favorite item while he was shopping at the European Market this week? “Everything,” said the Ukrainian native. “It’s home food, so everything’s good.”
By J. Shane Mercer , June 14, 2013
ABC News fails to keep 'pink slime' lawsuit in federal court
Defamation lawsuit moves to South Dakota state court
A South Dakota meat processor that sued ABC News over a series of reports that called its signature product "pink slime" has won the right to move its $1.2 billion defamation and product disparagement lawsuit back to the state court where it began.
By Reuters , June 13, 2013
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Mint condition: Mojito Chicken offers a cocktail-inspired twist
A few years ago Tony and I were wondering what we should cook over the Memorial weekend. We knew that we wanted to try something different and that we wanted to grill.
By Sarah and Tony Nasello , June 11, 2013
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Hungry for More: Amp up pasta by making it yourself
Why make your own pasta when you can easily just pour a box of store-bought noodles into a pot of boiling water?
As Chef Scott Motschenbacher shows “Hungry for More” host Jim Manney, the difference between the two leaves no competition.
By Forum staff reports , June 11, 2013
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Review: Smiling Moose decent, but no deli
FARGO - As more restaurants claim it on their marquees, the word “deli” doesn’t guarantee what it once did.
By Eric Daeber, Special to The Forum , June 11, 2013
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